Magda’s Chicken Noodle Vegetable Stoup

May 11, 2023May 11, 20230 4
Magda's Chicken Noodle Vegetable Stoup - A hearty soup and stew hybrid to satisfy your comfort food cravings
in Soup/Stew

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 medium onion , chopped
2 garlic cloves , minced
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon marjoram
1 teaspoon thyme
3 medium carrots , sliced
8 ounces snap peas , cut into thirds
3 medium potatoes , chopped
6 cups chicken stock
salt , to taste
pepper , to taste
2 cups cooked chicken , cubed
2 cups fine egg noodles
4 -6 slices bread
2 tablespoons butter
1/2 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
5g
Fat
8g
Magda's Chicken Noodle Vegetable Stoup is more than just soup, it's a hybrid of soup and stew with lots of chunky vegetables and noodles to fill you up. It is a satisfying meal on its own or served with toast as a side. This dish is a great option for those craving healthy comfort food during cold winter days or for serving to a larger group of people. The recipe uses chicken stock, vegetables like carrots and snap peas, potatoes, egg noodles, and cooked chicken to create a thick and hearty soup that is a healthy and filling meal for lunch or dinner.

Instructions

1.Heat the olive oil over medium heat in a large pot. Add onions and garlic. Cook until the onions have softened, around 5-6 minutes.
2.Add all the herbs (oregano, basil, rosemary, marjoram, and thyme) into the pot, stir and cook for 1 to 2 minutes.
3.Add the carrots, snap peas, and potatoes into the pot. Mix well, then pour in the chicken stock and add salt and pepper to taste. Bring the mixture to a boil.
4.Reduce the heat to simmer. Add the cooked chicken and noodles and let simmer for 20 minutes. Check the seasoning and adjust accordingly.
5.Toast the slices of bread until golden brown and crisp and then spread garlic butter on top.
6.Serve with hot soup and enjoy.

PROS

Magda’s Chicken Noodle Vegetable Stoup is a hearty comfort food that can satisfy your hunger and warm you up.

It is easy to prepare, a perfect leftover recipe, and a great option for meal prep.

CONS

The recipe requires some time and effort to prepare, especially with all the vegetable chopping, but the result is worth it.

HEALTH & BENEFITS

Magda’s Chicken Noodle Vegetable Stoup offers many health benefits. It is nutrient-dense, rich in protein, fiber, vitamins, and minerals, and the best part is that it is low in calories.
The dish contains plenty of vegetables, which are good for overall health and can improve the digestive system functioning.

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