Magdalenas – Spanish Cakes

May 11, 2023May 11, 20230 3
Magdalenas - Spanish Cakes perfect for breakfast
in Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 cup granulated sugar
4 ounces unsalted butter
1 2/3 cups unbleached white flour
1 tablespoon baking powder
1 lemon , Zest of
1 teaspoon vanilla extract
1 tablespoon milk

Nutrision Information

Servings Per Recipe
12
Calories
235
Sugar
19g
Fat
10g
Magdalenas are a classic Spanish pastry that is popular throughout the country, especially in the region of Galicia. They are believed to have originated in the 18th century in the town of Compostela, where they were baked by nuns for pilgrims and travelers. Magdalenas are small sponge cakes that are light, fluffy, and delicately flavored with lemon zest and vanilla extract. They are similar to French madeleines but do not have the distinctive shell-shaped form. These cupcakes are often served with a cup of hot chocolate or coffee for breakfast or weekend brunch.

Instructions

1.Preheat your oven to 375 F (190 C).
2.In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
3.Add the melted butter and milk, stir until all ingredients come together.
4.Mix in the flour, baking powder, lemon zest and vanilla extract until everything is well combined.
5.Cover the bowl and chill the batter for 30 minutes.
6.Grease a muffin tin with some butter or cooking spray.
7.Spoon the chilled batter evenly into the muffin cups, filling them about 3/4 of the way full.
8.Bake for about 20 minutes or until the edges of the cupcakes turn golden brown in color.
9.Take the muffin tin out of the oven and allow the cupcakes to cool down for a few minutes before transferring them to a wire rack to cool completely.

PROS

Magdalenas are light, fluffy, and delicious.
They make an excellent breakfast, teatime, or anytime snack.
They are perfect for kids’ lunchboxes and can be served warm or cold.

They are quick and easy to make, require minimal ingredients and are ready to eat in just 30 minutes.

Magdalenas are versatile and can be customized by adding different ingredients such as chocolate chips, raisins, nuts, or cranberries, depending on your preferences.

CONS

Magdalenas contain sugar and white flour, which are not the healthiest ingredients.
They are high in calories and fat, so they should be eaten in moderation as part of a balanced diet.

Over-baking the cupcakes can cause them to become dry and tough to eat, so be careful with the baking time.

HEALTH & BENEFITS

Magdalenas are a good source of carbohydrates, protein, and essential vitamins and minerals like Vitamin D, Vitamin B12, and Calcium. They can help provide a quick boost of energy and satisfy your sweet cravings.
The lemon zest in this recipe is rich in Vitamin C, which is essential for good health and boosts the immune system. Lemon zest can also help in digestion and inflammation.

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