Magaritsa

May 23, 2023May 23, 20230 1

Traditional Greek soup Magaritsa with lamb pluck, green onions and rice

by The Chefin Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

19g

Magaritsa is a traditional Easter soup in Greece, often served after the fast of Lent. It is made with lamb organs, rice, and onions, and is usually seasoned with lemon juice and anise. The soup has a unique flavour and is enjoyed by many Greeks as part of their cultural heritage. The dish is traditionally made with lamb pluck, which includes organs such as the liver and kidneys, making it a nutritious meal. Magaritsa is typically enjoyed on Easter eve with a slice of traditional Greek bread, known as tsoureki.

Instructions

1.	Clean and wash the lamb pluck, lungs, and organs. Boil them in a large pot with 8 cups of water for about 20 minutes. Then remove and chop them into small pieces.
2.	Slice the green onions and finely chop the anise.
3.	In a pan, heat the butter and sauté the green onions and anise until softened. Add the rice and stir for a minute.
4.	Pour the lamb broth into the pan with the rice. Bring to a boil then reduce the heat and simmer for 15-20 minutes.
5.	Whisk the eggs, lemon juice and a cup of the soup broth together in a bowl. Slowly pour this mixture back into the soup pot while constantly stirring.
6.	Add the chopped lamb pluck, salt, and pepper. Cook for 5-10 more minutes until the soup thickens slightly. Serve hot!

PROS

Magaritsa is a delicious and hearty soup that is perfect for a cold winter day.
It is a good source of protein and can be a filling meal on its own.

CONS

The dish may not be for everyone due to its unique flavour and texture.
Some people may not like the taste of organ meat, making it unappealing to them.

HEALTH & BENEFITS

Magaritsa is a good source of protein and iron which helps in maintaining healthy muscles and reducing fatigue. It also contains vitamin A and zinc that support a healthy immune system and promote healthy skin. The green onions and anise have antibacterial and anti-inflammatory properties that support digestive health and boost the immune system.

	1 lamb pluck ( liver , lungs and other organs together )
	1 lb green onion
	1 bunch anise
	3/4 cup rice
	2 tablespoons butter
	lemon juice
	3 eggs
	salt and pepper