Ingredients

1/2 cup Dutch process cocoa powder
3/4 cup boiling water
1 cup sour cream
1/2 teaspoon baking soda
2 cups sifted cake flour
1/2 cup butter
2 cups white sugar
3 egg whites
1 1/2 teaspoons vanilla extract
6 tablespoons butter , softened
3/4 cup Dutch process cocoa powder
2 2/3 cups confectioners ' sugar
1/2 cup milk
1 teaspoon vanilla extract
The Mafioso Chocolate Cake is a classic and indulgent cake that is perfect for any occasion. The cake has a rich chocolate taste and is topped with a creamy chocolate frosting that adds richness and decadence to the dessert. The recipe uses simple ingredients that can be found in most kitchens, making it easy to whip-up whenever you're craving a sweet treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level.

Instructions

1.Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2.Combine the cocoa powder and boiling water in a bowl, mix well and let cool slightly.
3.Sift together the cake flour and baking soda in a separate bowl.
4.In a mixing bowl, cream the butter and sugar together until light and fluffy.
5.Beat in the egg whites and vanilla extract.
6.Add the flour mixture and sour cream to the mixing bowl, alternately, in 3 additions, beating well after each addition.
7.Add the cocoa mixture to the mixing bowl, mix well. Pour the batter into the prepared pan.
8.Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

PROS

This chocolate cake is decadent and rich in taste, perfect for a special occasion or to indulge your sweet tooth.

The recipe has detailed and easy-to-follow instructions making it straightforward to make.

CONS

This cake is not suitable for individuals who are lactose intolerant or have a dairy allergy.

The high sugar and calorie content means that it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chocolate cake is not known for its health benefits, but small amounts of dark chocolate have been linked to improving heart health by reducing blood pressure and improving blood flow.
However, this recipe uses Dutch process cocoa which has been processed with alkali which may reduce the antioxidant content of the chocolate.

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