MADZOON -Armenian Yogurt

May 22, 2023May 22, 20230 1

MADZOON -Armenian Yogurt Recipe for a Fresh and Creamy Yogurt Treat

by The Chefin Yogurt

Prep

10 min

Cook

10 min

Ready In

8 hours and 20 min

Level

Easy

Rating

Ingredients

	1 quart homogenized milk
	1/4 cup yogurt ( starter )
	1/2 pint heavy cream

Nutrision Information

Servings Per Recipe

Calories

444

Sugar

12g

Fat

39g

MADZOON -Armenian Yogurt is a traditional thick and creamy yogurt that originates from Armenia. It is made by fermenting milk with a starter culture of live bacteria called Lactobacillus bulgaricus and Streptococcus thermophilus. The result is a tangy and slightly sour-tasting yogurt that is delicious on its own or as a base for other dishes. The addition of heavy cream gives it a luxurious and rich texture that is perfect for those who love their yogurt nice and creamy. It is also an ideal yogurt for those who are lactose tolerant as the fermenting process breaks down some of the lactose in the milk, making it easier to digest.

Instructions

1.	Heat the quart of milk in a large pot on medium-low, stirring frequently, until it reaches 85 degrees Celsius.
2.	Remove the pot from the heat and let it cool to 45 degrees Celsius. Stir in the starter yogurt until blended.
3.	Pour the mixture into a sterilized container and cover with a lid. Wrap the container with a blanket to keep it warm.
4.	Let it sit for 8-10 hours or until it reaches the desired thickness.
5.	Once it's thick enough, stir in the heavy cream.
6.	Transfer the yogurt mixture to individual containers with lids and refrigerate for at least 4 hours before serving.

PROS

MADZOON -Armenian Yogurt is a fresh and creamy treat that can be enjoyed on its own or used as a base for dips, dressings, and sauces.
It is high in protein, calcium, and probiotics which can aid in digestion and support gut health.

CONS

The high-fat content from the heavy cream may not be suitable for those watching their fat intake.
Additionally, those with lactose intolerance may need to opt for a lactose-free yogurt or use a lactase enzyme to break down the lactose in the yogurt.

HEALTH & BENEFITS

MADZOON -Armenian Yogurt is a good source of protein which helps to build and repair body tissues. It also contains calcium which is essential for strong bones. The probiotics in yogurt can support gut health by maintaining a healthy balance of bacteria in the digestive tract.