Madi’s Mushrooms

May 12, 2023May 12, 20230 4

Madi's Mushrooms - A Delicious and Healthy Side Dish

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	6 ounces chopped fresh mushrooms
	2 tablespoons basil pesto
	2 teaspoons Thai seasoning

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Madi's Mushrooms are a delicious and healthy side dish that can be enjoyed with a variety of meals. This recipe features fresh mushrooms coated in a flavorful mixture of basil pesto and Thai seasoning, then baked to perfection. Not only are these mushrooms low in calories and fat, but they are also packed with vitamins, minerals, and antioxidants, making them a nutritious addition to any meal. Whether you're looking for a simple side dish to accompany your main course or a healthy snack to enjoy on its own, Madi's Mushrooms are sure to satisfy your taste buds and provide you with valuable health benefits.

Instructions

1.	Preheat oven to 375F.
2.	In a bowl, mix together the chopped mushrooms, basil pesto, and Thai seasoning.
3.	Spread the mixture evenly in an oven-safe dish.
4.	Bake for 15-20 minutes, or until the mushrooms are tender and slightly browned.

PROS

Madi’s Mushrooms are a versatile and flavorful side dish that requires minimal prep and cooking time.

They are low in calories and fat, making them a healthy addition to any meal.

Mushrooms are also a good source of antioxidants and have been linked to improving immune function and reducing inflammation.

CONS

Some people may not enjoy the texture or taste of mushrooms, which may limit the appeal of this side dish.

HEALTH & BENEFITS

Mushrooms are a low-calorie food that is high in vitamins and minerals.
They contain compounds that have been linked to improving heart health, reducing inflammation, and boosting immune function.
Mushrooms are also a good source of dietary fiber, which can aid in digestion and promote feelings of fullness.