Mader’s Hungarian Goulash

May 08, 2023May 8, 20230 17
Mader's Hungarian Goulash: A hearty and flavorful meal
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs onions , sliced
1/2 cup oil or 5 ounces lard
1 1/2 teaspoons paprika
2 lbs beef chuck , cut in 2 inch cubes
1 pint beef stock
1 1/2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon vinegar
1/2 lemon , rind of , finely chopped
1 clove garlic , finely chopped
1 teaspoon caraway seed
water , to thin goulash

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
6g
Fat
40g
Mader's Hungarian Goulash is a traditional beef stew that originated in Hungary. It is a flavorful and hearty meal that typically features tender beef cooked with onions, paprika, and other spices. Mader's Hungarian Goulash is named after Mader's restaurant, a well-known German restaurant located in Milwaukee, Wisconsin. People all over the world enjoy this dish, which is perfect for warming up on a cold winter's day or as a comforting meal after a long day at work.

Instructions

1.In a large pot or Dutch oven, cook the sliced onions in oil or lard over medium heat until they are golden brown.
2.Add the paprika and stir to combine.
3.Add the beef and brown on all sides.
4.Add the beef stock, tomato paste, salt, vinegar, lemon rind, garlic, and caraway seed.
5.Stir to combine and bring the mixture to a simmer.
6.Cover and cook over low heat for 2-3 hours or until beef is tender.
7.If necessary, add water to thin goulash to desired consistency before serving.

PROS

Mader’s Hungarian Goulash is a simple and delicious meal that is perfect for any season.

It is hearty, flavorful, and easy to make.

CONS

This meal is high in calories and fat due to the use of oil or lard.

It should be enjoyed in moderation as part of a balanced diet.

Another downside is that the preparation takes a considerable amount of time.

HEALTH & BENEFITS

Despite its high calorie and fat content, Mader’s Hungarian Goulash has some health benefits.
The beef used in this recipe is an excellent source of protein, iron, and zinc.
It is also a great way to incorporate vegetables into your diet, as the onions and tomato paste offer essential vitamins and minerals.
Similarly, the paprika in this recipe is an excellent source of vitamins A and E, which have antioxidant properties.

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