Ingredients

1 teaspoon sea salt
8 -10 red potatoes
4 bratwursts
4 knockwurst
2 tablespoons butter
1 tablespoon minced chives
salt & freshly ground black pepper
4 slices dark rye bread
8 ounces sauerkraut , drained and warmed
4 ounces German mustard , for serving
1 cup unsalted butter , softened
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped flat leaf parsley
salt & fresh ground pepper
Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points is a traditional German dish that has become a popular comfort food in America. The dish is simple and easy to make, featuring savory sausages, tender roasted potatoes, tangy sauerkraut, and crispy rye toast points. The herb butter adds an extra layer of flavor to the dish, making it a crowd-pleaser for any meal. This dish is perfect for a cozy dinner with family and friends, and it can be enjoyed with a cold German beer for an authentic experience.

Instructions

1.Heat the oven to 375 degrees F.
2.Season potatoes with salt and arrange at the bottom of a roasting pan.
3.Place the bratwursts and knockwurst over the potatoes.
4.Roast for about 25-30 minutes or until fully cooked.
5.While the sausages are cooking, make the herb butter by mixing 2 tablespoons of unsalted butter, 1 tablespoon of minced chives, salt and freshly ground black pepper together in a bowl.
6.Toast the rye bread slices in a toaster or a skillet until crispy.
7.Cut each slice in half to make 8 triangles.
8.Spread the herb butter over the toast points.
9.Serve the cooked sausages and potatoes with sauerkraut and German mustard on the side.
10.Garnish the sausages and potatoes with remaining fresh chives and parsley.
11.Enjoy!

PROS

Mader’s Bratwurst and Knockwurst W.
Herb Butter Rye Toast Points are a classic German dish that is hearty and flavorful.

This recipe is easy to prepare and perfect for a cozy family dinner.

The herb butter adds a delicious touch to the crispy rye toast points.

CONS

This meal is high in fat and calories, so it should be enjoyed in moderation.

The sauerkraut may not be suitable for individuals with a sensitive stomach due to its acidity.

HEALTH & BENEFITS

Bratwurst and knockwurst are great sources of protein and iron, which help maintain healthy muscles and blood cells.
The red potatoes provide a good amount of fiber and potassium, which support digestion and heart health.
Sauerkraut contains probiotics that help maintain a healthy gut and boost the immune system.
Rye bread is also a great source of fiber and may help regulate blood sugar levels.

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