Madeleine Muffins

May 09, 2023May 9, 20230 12

Delicious Orange Madeleine Muffins recipe for breakfast or afternoon tea

by The Chefin Pastry

Prep

40 min

Cook

10-12 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

12g

Fat

Madeleine muffins are a classic French delicacy and are enjoyed around the world. Traditionally made with a shell-shaped mold, these muffins have a unique texture that is both soft and spongy. They have a fragrant orange flavor and are perfect for breakfast, afternoon tea, or as a sweet snack. There are many variations of Madeleine muffins, but this recipe incorporates a fresh orange zest and orange blossom water to give them a unique twist.

Instructions

1.	In a bowl, mix the flour and baking powder together.
2.	In a separate bowl, cream together the butter and sugar until light and fluffy.
3.	Gradually add eggs and orange zest.
4.	Fold in the flour mixture and orange blossom water until just combined.
5.	Cover the mixture and let it rest for at least 30 minutes in the fridge.
6.	Preheat oven to 175C.
7.	Grease Madeleine tray pan with butter or cooking spray.
8.	Fill the Madeleine pan mold with the batter.
9.	Bake for 10-12 minutes, or until the Madeleine muffins are golden brown.

PROS

Light and airy texture with a fragrant orange flavor.
These Madeleine muffins are a perfect accompaniment for breakfast, afternoon tea, or as a sweet snack.

CONS

Madeleine muffins are high in calories and sugar, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These muffins contain orange zest, which is a good source of vitamin C, flavonoids, and antioxidants. This combination can help boost immunity, fight free radicals, and improve heart health. Nevertheless, they are high in calories, sugar, and fat, so it’s essential to enjoy them in moderation.

	225 g flour
	175 g caster sugar
	100 g unsalted butter
	10 g baking powder
	4 eggs
	1 orange zest
	1 pinch salt
	1 teaspoon orange blossom water