Madeleine De Commercy

May 09, 2023May 9, 20230 14

A Classic Delicacy – Madeleine De Commercy Recipe

by The Chefin Dessert

Prep

35 min

Cook

10-12 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

18-20

Calories

142

Sugar

Fat

Madeleine De Commercy is a delicacy originating from the French town of the same name. It is a traditional shell-shaped cake, with a crisp exterior and a soft and fluffy interior. These cakes are usually made with a mixture of butter, sugar, flour, eggs, and lemon zest. They are perfect served alongside a hot cup of tea or coffee, and are a popular choice for afternoon tea or as an after-dinner treat. Madeleine De Commercy cakes are also a popular souvenir from France.

Instructions

1.	Preheat oven to 425°F (218°C).
2.	Melt 5 ounces of butter in a small saucepan over low heat and let it cool slightly.
3.	In a medium mixing bowl, whisk together the eggs, powdered sugar, and lemon zest until thick and frothy.
4.	Sift together 9 ounces of flour and baking powder and add to the egg mixture. Mix well.
5.	Pour the melted butter and milk into the batter and whisk until it forms a smooth batter.
6.	Refrigerate the batter for 20 minutes to half an hour.
7.	Grease the Madeleine tray with the remaining butter and dust with the remaining flour.
8.	Spoon the batter into the Madeleine tray.
9.	Bake for 10-12 minutes or until the edges are golden brown and the centers have set.
10.	Remove the madeleines from the tray and let them cool. Serve and enjoy!

PROS

These Madeleine De Commercy cakes are soft, tender, and buttery.

They have a delicate lemony flavor that leaves a pleasant aftertaste on the palate.

These treats are quick and easy to prepare, making them perfect for unexpected guests or a simple dessert craving.

CONS

This recipe isn’t suitable for people on low-fat or low-sugar diets.

Madeleines contain a significant amount of butter, which makes them high in cholesterol and fat content.

They may not be the ideal option for individuals with dietary restrictions or certain health concerns.

HEALTH & BENEFITS

Although Madeleine De Commercy cakes may not be the healthiest treat around, they do have a few notable benefits.
The eggs used in the recipe are a good source of protein, vitamins, and minerals.
The whole milk provides a good dose of calcium and vitamin D.
Lemon zest contains a high amount of antioxidants and vitamin C that support the immune system and fight inflammation.

	13 ounces flour , divided
	6 3/4 ounces butter , divided
	8 ounces powdered sugar
	4 eggs
	2 ounces whole milk
	1/2 ounce baking powder
	zest from 1 lemon