Madeira Mustard

Jun 01, 2023June 1, 20230 1

Homemade Madeira Mustard recipe for a tangy condiment

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

24 hours 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Madeira Mustard is a tangy and flavorful condiment that originated in Madeira, Portugal. It is a versatile sauce that can be used as a dip, spread, or ingredient in dressings and marinades. This homemade version is easy to make and allows you to control the ingredients and flavor of the mustard. It is made with white mustard seeds, white vinegar, oil, madeira wine, brandy, and salt, resulting in a tangy and slightly sweet flavor. This recipe requires a minimum of 24 hours of soaking time for the mustard seeds to soften, but the end result is well worth the wait.

Instructions

1.	In a small bowl, mix together the mustard seeds and salt.
2.	In a separate bowl, whisk together the white vinegar, oil, madeira wine, and brandy.
3.	Pour the wet mixture over the mustard seeds, stirring until well combined.
4.	Allow the mixture to sit at room temperature for at least 24 hours to allow the seeds to soften.
5.	Blend the mixture in a food processor until it reaches the desired consistency.
6.	Store in an airtight container in the fridge.

PROS

This Madeira Mustard recipe is a delicious homemade alternative to store-bought condiments.

It is tangy and flavorful, with a bit of sweetness from the madeira wine and brandy.

It can be used as a dip or spread, or as an ingredient for dressings and marinades.

CONS

This recipe requires at least 24 hours of soaking time for the mustard seeds to soften.

The flavor of this mustard may be too strong for some people, and it should be used sparingly.

HEALTH & BENEFITS

Mustard seeds contain antioxidants and anti-inflammatory compounds that may help lower the risk of certain diseases, including cancer and heart disease.
However, this recipe does contain oil and alcohol, which may be consumed in moderation.

	1/2 cup white vinegar
	1/2 cup oil
	1/2 cup madeira wine
	1 tablespoon brandy
	1/2 cup white mustard seeds
	1 teaspoon salt