Madeira Fingers

Jun 05, 2023June 5, 20230 3

Tasty Madeira Fingers recipe for your tea time

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

154

Sugar

10g

Fat

Madeira Fingers are a classic British pastry, also known as Madeira cake fingers. They're a sweet and buttery treat that is popular for afternoon tea or as a snack. These pastries are lightly spiced with Madeira wine, which gives them a unique flavor and makes them stand out from other pastries. They're quick and easy to whip up, requiring only a few ingredients, making them a great option for beginner bakers or those short on time. Make a batch of these tasty Madeira Fingers for your next tea party and watch them disappear in no time!

Instructions

1.	Preheat oven to 350 degrees F (180 degrees C).
2.	In a mixing bowl, cream together butter and sugar until smooth.
3.	Beat in the egg and Madeira wine.
4.	Gradually add in the flour and salt until mixture forms a soft dough.
5.	Roll dough into small finger shapes and place on a baking sheet.
6.	Sprinkle white sugar over the top of each finger.
7.	Bake in the preheated oven for 10-15 minutes or until a light golden brown.
8.	Allow to cool and then serve.

PROS

Madeira Fingers are a sweet and buttery treat perfect for afternoon tea.

They’re quick and easy to make, requiring only a few ingredients.

CONS

These pastries are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They can also be time-consuming to shape and decorate.

HEALTH & BENEFITS

While these pastries are not particularly healthy, they can be enjoyed as an occasional treat.
Madeira wine contains antioxidants and may help increase good cholesterol levels when consumed in moderation.

	1 1/2 cups all-purpose flour
	1/2 cup butter , softened
	3/8 cup white sugar
	1 pinch salt
	3 tablespoons Madeira wine
	1 egg
	1/3 cup white sugar for decoration