Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable shortening
1/2 cup warm water
Tortillas are a staple in many Mexican dishes and are consumed worldwide. They are versatile and can be used in various ways, from tacos to fajitas, to quesadillas, to wraps and sandwiches. Making tortillas from scratch is an excellent way to enjoy an authentic Mexican meal without the added preservatives or additives. And once you have the knack for it, the process becomes quite easy and rewarding. These Made ‘em Myself Tortillas are simple, tasty, and easily customized to fit any meal.

Instructions

1.In a large mixing bowl, combine the all-purpose flour and salt.
2.Add the vegetable shortening and mix until the mixture turns crumbly.
3.Gradually pour in the warm water while stirring the mixture until the dough forms.
4.On a floured surface, knead the dough for about 2-3 minutes and then shape it into a ball.
5.Divide the ball into 8 pieces and shape each piece into a ball.
6.On a floured surface, use a rolling pin to flatten each ball, creating a 7-inch circle.
7.Heat a medium skillet over medium-high heat and place the flattened dough into the skillet.
8.Cook for about a minute on each side until the tortillas are slightly browned and puffy.

PROS

Homemade tortillas are deliciously fresh and flavorful, making them the perfect addition to any Mexican-inspired meal.

You have total control over the ingredients, so you can make them as healthy as you’d like.

CONS

Making tortillas from scratch requires some time and effort, so it might not be the best option for a quick weeknight dinner.

The texture of homemade tortillas may differ from store-bought tortillas, so it might take a little practice to get them just right.

HEALTH & BENEFITS

Homemade tortillas can be a healthier option compared to store-bought tortillas, as they are free of preservatives and additives.
They are also a good source of carbohydrates, which gives the body energy and helps with digestion.

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