Madame Wong’s Hot and Sour Soup

May 20, 2023May 20, 20230 5
Madame Wong's Hot and Sour Soup recipe for a warm and spicy meal
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried black mushrooms
1/4 cup dried black fungus
boiling water
1/2 cup lean pork , cut into a fine julienne
1/2 cup bamboo shoot
1/2 teaspoon salt
1 teaspoon cornstarch
1 tablespoon oil
6 cups chicken stock
2 tablespoons light soy sauce
1/2 teaspoon pepper , white pepper is best
3 tablespoons vinegar
2 tablespoons cornstarch , dissolved in
1/4 cup water
1 container firm tofu , cut into thin strips
2 eggs , beaten
1 tablespoon sesame seed oil
2 scallions , cut into 1 inch lengths ( green onions )

Nutrision Information

Servings Per Recipe
6
Calories
219
Sugar
2g
Fat
9g
Madame Wong's Hot and Sour Soup is a popular dish in Chinese cuisine. This soup is a great way to warm up on a cold day and is sure to satisfy your cravings for spicy and sour flavors. With its many ingredients and layers of flavor, it's easy to see why this soup is a crowd-pleaser. Whether you're new to Chinese cuisine or a long-time fan, Madame Wong's Hot and Sour Soup is a must-try.

Instructions

1.Soak the black mushrooms and the black fungus in boiling water for about 20 minutes.
2.Once soaked, drain and then slice the mushrooms and fungus into thin slivers.
3.Season the pork with salt and cornstarch.
4.Heat up oil in a soup pot on high heat, then add the pork and bamboo shoots. Stir-fry until the meat is cooked.
5.Pour in the chicken stock and bring it to a boil, then add the mushrooms and fungus, soy sauce, and white pepper.
6.Next, reduce the heat and let it simmer for about 10 minutes.
7.Add the vinegar to the soup and stir.
8.Mix the 2 tablespoons of cornstarch with 1/4 cup water. Stir the mixture until it is smooth, then pour it into the soup pot.
9.Gently stir the soup until it starts to thicken.
10.Pour in the eggs while stirring the soup.
11.Add the tofu, scallions, and sesame seed oil.
12.Continue to stir the soup on low heat until it is all heated through.

PROS

Madame Wong’s Hot and Sour Soup is a deliciously spicy and sour soup that warms you up on a cold day.
With its many ingredients, including mushrooms, fungus, tofu, and pork, it’s a hearty and filling meal on its own.

CONS

While delicious, this soup can be too spicy or sour for some people.
Additionally, it does take some time to prepare with all the various ingredients and steps.

HEALTH & BENEFITS

This soup is full of healthy ingredients that can boost your immune system and help with digestion. Mushrooms have been known to be good for heart health, while tofu is a great source of protein and calcium. The vinegar in the soup may also help regulate blood sugar levels.

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