Madagascar Lasary Voatabia

May 16, 2023May 16, 20230 17

Delicious Madagascar Lasary Voatabia recipe with a spicy twist

by The Chefin Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Lasary Voatabia is a traditional dish from Madagascar that is typically made with tomatoes, onions, and salt. This recipe adds a spicy twist to the classic dish by incorporating Tabasco sauce. It is a simple and flavorful dish that can be customized to suit different tastes by adjusting the amount of spice. Lasary Voatabia can be served as a side dish alongside rice or other main dishes or enjoyed on its own.

Instructions

1.	Preheat the oven to 350°F.
2.	Combine the scallion, tomatoes, water, salt, and Tabasco sauce in a bowl and mix well.
3.	Transfer the mixture to an oven-safe dish and bake for 30-35 minutes.
4.	Remove from the oven and let it cool for a few minutes before serving hot.

PROS

This recipe is easy to make and perfect for a quick weeknight dinner.

The spicy kick from the Tabasco sauce adds a unique flavor to the dish.

CONS

This dish is quite spicy, so it may not be suitable for those who are sensitive to heat.

It should also be consumed in moderation due to the salt content.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber.
They have been linked to various health benefits such as reduced risk of heart disease and cancer.
Scallions also contain vitamins and minerals like vitamins B and K, calcium, and iron.

	1 cup scallion , finely diced
	2 cups tomatoes , finely diced
	2 tablespoons water
	1 teaspoon salt
	Tabasco sauce ( few drops )