Madagascar Chicken Curry

May 15, 2023May 15, 20230 1
Delicious Madagascar Chicken Curry recipe
in Curry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless chicken breast halves , cut in bite size chunks
1/2 cup lemon juice
2 tablespoons oil
2/3 cup coconut milk ( canned is fine )
1 yellow onion , chopped
1 red bell pepper , sliced and chopped
2 garlic cloves , minced
2 teaspoons ground ginger
1 teaspoon grated lemon rind
1/4 teaspoon cayenne powder
salt , to taste
white pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
5g
Fat
36g
Madagascar Chicken Curry is a delicious and hearty dish that combines tender chicken with a flavorful coconut curry sauce. It is a popular dish in Madagascar and throughout the Indian Ocean region. This dish is perfect for dinner on a cold winter night, or for a special occasion with friends and family. The curry is typically served with rice or bread, and it can be garnished with cilantro or other herbs.

Instructions

1.In a bowl, marinate the chicken in lemon juice for 15 minutes.
2.In a pot, heat the oil over medium heat and sauté the onion and red bell pepper until softened.
3.Add the garlic, ginger, lemon rind, and cayenne powder. Cook for 1-2 minutes.
4.Add the marinated chicken to the pot and cook until browned on all sides.
5.Add the coconut milk and bring to a boil.
6.Reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
7.Season with salt and white pepper to taste.
8.Serve with rice or bread.

PROS

This chicken curry is rich and flavorful, with tender chicken in a creamy coconut sauce.
It is filling and satisfying, perfect for a family dinner.

CONS

This curry can be spicy for some people, especially if you use a lot of cayenne powder.
It is also high in calories and fat due to the use of coconut milk.

HEALTH & BENEFITS

While this curry may not be the healthiest meal, it does have some benefits. The chicken provides protein, while the coconut milk contains healthy fats and can help with digestion. The ginger and cayenne powder have anti-inflammatory properties, which may make this dish helpful for those with certain health conditions.

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