Mad Dog’s Thai Golden Bags

May 20, 2023May 20, 20230 13
Savory Mad Dog’s Thai Golden Bags Recipe
in Appetizer

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces shrimp ( peeled , deveined and minced )
2 1/2 ounces water chestnuts ( chopped course )
4 green onions ( white parts only , chopped )
2 lemongrass , centers ( white parts only , chopped ) ( optional )
2 garlic cloves ( chopped fine )
1 tablespoon soy sauce
1 tablespoon Thai fish sauce
4 ounces shiitake mushrooms , chopped
1 tablespoon fresh ginger ( grated )
1 teaspoon red pepper paste
1/4 lime
24 wonton wrappers
2 cups oil ( for frying )
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6-8
Calories
271
Sugar
1g
Fat
16g
Mad Dog’s Thai Golden Bags are a popular appetizer that originated in Thailand. These delicious bags are crispy on the outside and have a flavorful filling made with fresh shrimp, shiitake mushrooms, and water chestnuts. Spiced up with ginger, garlic, and red pepper paste, these bags are an amazing treat for your taste buds. Although they might look difficult to make, these golden bags are easier to prepare than you think.

Instructions

1.In a large mixing bowl, combine the minced shrimp with the chopped water chestnuts, white parts of green onions, chopped shiitake mushrooms, garlic, soy sauce, Thai fish sauce, red pepper paste, grated ginger root and squeeze lime juice.
2.Mix all the ingredients well.
3.Place a wonton wrapper onto a clean work surface and add a spoonful of filling mixture to the center.
4.Create a small bundle by pulling the four corners of the wrapper to the center and twisting to create a bag shape. Repeat the procedure with the remaining wrappers and filling.
5.Coat the bags with cornstarch and shake off any excess.
6.Heat the oil in a wok over high heat. Once the oil reaches 350°F, carefully fry the golden bags in batches until they turn golden brown, for about 2-3 minutes or until cooked through.
7.Remove the bags with a slotted spoon and let sit onto a paper towel for draining excess oil.
8.Serve hot and enjoy!

PROS

Mad Dog’s Thai Golden Bags are a delicious and healthy appetizer option made with fresh ingredients, combining the flavorful taste of shrimp with aromas of garlic, ginger, and lime juice.
These bite-sized bags are crispy and golden on the outside and tender on the inside, perfect for any party or family gathering.

CONS

Due to the frying process, these bags are high in calories and can be unhealthy if consumed in larger quantities on a regular basis.
Also, not suitable for individuals who are allergic to shellfish.

HEALTH & BENEFITS

Mad Dog’s Thai Golden Bags can protect against cancer because it contains water chestnut which has a high amount of antioxidants and anti-inflammatory properties that protect against free radicals that can cause cell damage and cancer. The shrimp contains omega-3 fatty acids which help lower blood pressure and the risk of heart disease. The ginger and garlic in this recipe also has anti-inflammatory, anti-viral, and blood pressure-lowering effects.

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