Mac’s Spaghetti Red (Spicy With a Kick)

May 10, 2023May 10, 20230 13

Spicy and Delicious Mac's Spaghetti Red Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

593

Sugar

10g

Fat

28g

Mac's Spaghetti Red is a classic pasta dish, perfect for any occasion. It's the perfect recipe for a weeknight dinner or for feeding a large group of people. The combination of spicy tomato sauce and appetizing spaghetti is sure to be a crowd-pleaser. Make this recipe your next go-to dish and never run out of happy tummies.

Instructions

1.	Begin by cooking the spaghetti according to package instructions until al dente.
2.	In a large skillet, brown the ground beef over medium-high heat until fully cooked.
3.	Add the tomato sauce, chili seasoning mix, garlic and onion powder, cayenne pepper, and salt to the pan, stirring to combine.
4.	Bring the sauce to a simmer and let it cook for an additional 5-10 minutes.
5.	Serve the sauce over the spaghetti, with extra salt or pepper to taste.

PROS

This recipe is easy to make and perfect for those who love spicy food.

The dish is budget-friendly and can be prepared in under 30 minutes.

CONS

The spicy nature of the recipe might be too much for those who are sensitive to heat.

It is a relatively heavy dish due to the ground beef and pasta, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain protein from the ground beef.
The cayenne pepper in the dish may also help boost metabolism and aid in digestion.

	2 lbs ground beef
	3 cans tomato sauce
	1 2/3 ounces chili seasoning mix
	1 1/2 tablespoons garlic powder
	1 1/2 tablespoons onion powder
	1 teaspoon cayenne pepper
	1 1/2 lbs uncooked spaghetti
	1 teaspoon salt ( or to taste )