Ingredients

1 tablespoon butter
1 teaspoon salt
1/3 cup dark molasses
2 teaspoons white sugar
1 1/4 cups warm water
1 1/2 tablespoons powdered milk
1/2 cup rolled oats
3 1/2 cups bread flour
2 teaspoons instant yeast
1/4 cup rolled oats
Mac's Shoe-Fly Bread is a sweet and rustic bread that originated in Pennsylvania Dutch country. Its unique flavor comes from a combination of dark molasses and oatmeal, giving it a rich and slightly sweet taste that is perfect for a hearty breakfast or brunch. Many people enjoy this bread with butter or honey as well. The bread can be made either in one large loaf or multiple smaller loaves, making it perfect for sharing with family and friends. The recipe requires a bit of time and patience due to the rising process, but the end result is definitely worth it.

Instructions

1.In a mixing bowl, combine butter, salt, molasses, sugar, water, powdered milk, and rolled oats.
2.Add bread flour and instant yeast. Mix until well combined.
3.Knead the dough on a floured surface until it becomes smooth and elastic.
4.Shape into a large round loaf and dust the top with rolled oats.
5.Transfer to a greased baking dish.
6.Let the dough rise until it has doubled in size.
7.Preheat the oven to 350°F and bake the bread for 35 to 40 minutes or until golden brown.
8.Allow the bread to cool on a wire rack before slicing and serving.

PROS

Mac’s Shoe-Fly Bread is easy to make and has a rich taste of molasses and oats.

It’s perfect for a rustic breakfast or brunch.

CONS

This bread is high in calories, salt, and sugar.
It should be enjoyed in moderation as part of a balanced diet.

The recipe requires a bit of time and patience to knead the dough and wait for it to rise.

HEALTH & BENEFITS

Oatmeal has been shown to have multiple health benefits, including reducing cholesterol levels and promoting heart health.
Molasses is rich in iron, calcium, and magnesium, and has been said to support healthy bones and nervous system.

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