Mac’s Meatloaf

May 11, 2023May 11, 20230 3
Mac's Meatloaf recipe for a hearty meal
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/2 cup minced onion
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced green pepper
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix , i use pepperidge farms
1/4 cup evaporated milk

Nutrision Information

Servings Per Recipe
6
Calories
391
Sugar
4g
Fat
24g
Meatloaf is a classic comfort dish that has been popular in American households for generations. Mac's Meatloaf is a delicious recipe that uses ground beef, seasoned stuffing mix, and condensed golden mushroom soup to give the dish a delicious flavor and texture. Minced onion and green pepper add extra flavor, while evaporated milk helps to keep the meatloaf moist. This dish is perfect for a cozy family dinner, or as a make-ahead meal that can be enjoyed throughout the week.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the ground beef, minced onion, egg, salt, pepper, minced green pepper, condensed mushroom soup, seasoned stuffing mix, and evaporated milk.
3.Mix until well combined.
4.Press mixture into a 9x5 inch loaf pan.
5.Bake in the preheated oven for 1 hour or until the meat is cooked through.

PROS

Mac’s Meatloaf is a hearty and filling meal that is easy to make.

It is a great way to use up any leftover vegetables or bread that you may have on hand.

It can be served warm or cold, making it a versatile dish for any occasion.

CONS

Meatloaf is a high-calorie dish, and it is not recommended for those who are on a restricted diet.

It can be high in sodium due to the use of canned soup and seasoning mixes.

It is also not a good option for vegetarians or vegans.

HEALTH & BENEFITS

Although not particularly healthy, meatloaf does provide a good source of protein.
It can also be a good source of iron if made with lean meats.
Adding chopped vegetables to the meat mixture can also increase the nutritional content of the dish.

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