Macomb’s Irish Soda Bread

May 10, 2023May 10, 20230 15
Macomb's Irish Soda Bread: A classic bread recipe with a sweet twist
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 container sour cream
3/4 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
20g
Fat
6g
Macomb's Irish Soda Bread is a classic bread recipe that has been enjoyed for generations. This sweet version includes caraway seeds and raisins, which add a delicious flavor and texture. Baked to perfection, this bread is crispy on the outside and soft on the inside. It's perfect for breakfast or as a snack, and can be enjoyed on its own or with a pat of butter. This recipe is easy to make and requires only a few ingredients, making it a great choice for beginners or those looking for a quick and simple baking project.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch round baking pan.
2.In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda. Stir in the caraway seeds and raisins.
3.In a separate bowl, beat the eggs and sour cream until well combined.
4.Add the wet mixture to the dry mixture and stir until just combined.
5.Transfer the dough to the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6.Allow the bread to cool for 10 minutes before slicing and serving.

PROS

This bread is easy to make and requires minimal ingredients.

It has a sweet flavor and is perfect for breakfast or as a snack.

CONS

The bread may be a bit dense, depending on how well it is mixed.

It may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

This bread contains raisins, which are a good source of fiber and antioxidants.
The caraway seeds may also aid in digestion and help to reduce inflammation.

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