Ingredients

4 lbs chicken , cooked ( I boil mine , precooked is o.k . Time for this is not included in prep time )
2 tablespoons olive oil
1 lb ground beef
1 lb smoked sausage , cut into quarter inch pieces
2 bay leaves
26 ounces corn and black bean salsa , Walmart brand
26 ounces lime garlic salsa , Walmart brand
3 cans ranch style beans
1/2 cup cumin
1/2 cup chili powder
1 tablespoon sugar
1 tablespoon ketchup
Macie's Chili is a rich and satisfying recipe that's perfect for cooler weather. It's a twist on a classic chili recipe, featuring not just ground beef, but also smoked sausage and tender chicken. The two types of salsa (corn and black bean, and lime garlic) add a delicious tangy flavor, and the seasoning is just right with cumin and chili powder. This recipe makes a large batch, so it's perfect for feeding a crowd or meal prepping for the week.

Instructions

1.Preheat a large pot or Dutch oven over medium-high heat.
2.Heat olive oil in the pan, add ground beef and sausage, and cook until browned.
3.Add in cooked chicken, bay leaves, corn and black bean salsa, lime garlic salsa, and ranch style beans.
4.Season with cumin, chili powder, sugar, and ketchup. Stir well.
5.Bring the chili to a boil, then reduce the heat and simmer for 30-45 minutes.
6.Serve hot, with toppings of your choice such as sour cream, grated cheese, or chopped cilantro.

PROS

Macie’s Chili is a flavorful and hearty dish that can be made in one pot.

It’s perfect for a cozy night in and can be easily personalized with your favorite toppings.

CONS

This chili does take some time to simmer, so it’s not a quick weeknight meal.

It’s also quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili is packed with protein from three different meats, and the beans and veggies add fiber and nutrients.
The chili powder in this recipe is also full of antioxidants and is said to have anti-inflammatory properties.

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