Machine’s Beef Stroganoff

May 06, 2023May 6, 20230 18
A classic comfort food with tender beef in a creamy mushroom sauce served over egg noodles.
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef ( coarse ground , stew meat , steak , pretty much anything )
1 small onion , finely chopped
1 package cream cheese
16 ounces sour cream
1 can cream of mushroom soup or 1 can condensed golden mushroom soup
1 can sliced mushrooms
Worcestershire sauce
salt and pepper , etc
1 bag egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
6g
Fat
32g
Beef stroganoff is a classic Russian dish that has become popular in many other countries as a comforting and hearty meal. It traditionally features sautéed beef strips in a sour cream and mushroom sauce, served over egg noodles. This version of beef stroganoff uses ground or stew beef instead of strips, making it more budget-friendly and easier to cook. The dish has a creamy texture and savory flavor that is sure to satisfy any craving for comfort food.

Instructions

1.In a large skillet, brown the beef and onion over medium-high heat until no longer pink.
2.Drain any excess grease.
3.Add the mushrooms, cream cheese, sour cream, and cream of mushroom soup to the skillet.
4.Sprinkle with Worcestershire sauce, salt, and pepper to taste.
5.Cook for an additional 5-10 minutes until heated through and the sauce is smooth and creamy.
6.Serve over cooked egg noodles.

PROS

Easy and quick to prepare.
Comforting and satisfying.
Can be made with various cuts of beef.

CONS

Can be high in fat and calories.
Not suitable for those with lactose intolerance or mushroom allergies.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. However, this dish may be high in saturated fat and sodium. To make it healthier, use lean cuts of beef and low-fat or dairy-free alternatives for the cream cheese and sour cream.

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