Machaca (Authentic Mexican Shredded Beef)

Jun 09, 2023June 9, 20230 12
Machaca (Authentic Mexican Shredded Beef) Recipe
in Main

Prep

10 min

Cook

70 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef chuck
1 cup water
6 peppercorns
1/4 medium onion
salt
1 garlic clove
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 medium onion , chopped
1 california chili pepper , roasted , peeled ( or 1 roasted and peeled poblano chili , or 1 canned whole green chili )
2 small tomatoes , peeled , chopped
1/4 teaspoon ground cumin
fresh ground pepper ( to taste )

Nutrision Information

Servings Per Recipe
4-6
Calories
266
Sugar
2g
Fat
11g
Machaca is a delicious and authentic Mexican dish that's made by slow-cooking beef until it's tender and easy to shred. This dish is an excellent source of protein and iron and is packed with flavor. Machaca is a versatile recipe that can be used in many dishes, such as tacos, burritos, and enchiladas. It's a traditional Mexican dish that has been passed down for generations and is still enjoyed by many today. Machaca is a time-consuming dish to make, but it's well worth the effort. The slow-cooking process gives the meat a unique flavor that can't be found in other dishes. Once you make this dish, you'll understand why it's so popular in Mexico and around the world.

Instructions

1.In a large pot, place beef chuck with water, peppercorns, onion, garlic, and salt.
2.Cook over medium heat until beef is tender and cooked through. About 40-45 minutes.
3.Remove cooked meat and let it cool down before shredding.
4.Heat vegetable oil in a frying pan and sauté chopped onions until they turn golden brown.
5.Add chopped tomatoes and chili pepper to the frying pan, then cumin, salt, and pepper.
6.Stir and let it cook for 5-10 minutes.
7.Add shredded beef to the frying pan mixture and mix everything.
8.Cook for 5-10 minutes over medium-low heat.
9.Serve hot with Mexican rice or refried beans.

PROS

Machaca is a flavorful and versatile dish that can be used in many recipes.
It’s a traditional Mexican dish loved by many.

CONS

Making Machaca from scratch requires a lot of time and effort.
It’s not the easiest dish to make, and it takes some practice to perfect.

HEALTH & BENEFITS

Machaca is a good source of protein, which is important for building and repairing tissue. It is also rich in iron, which helps carry oxygen in the blood. Moreover, it contains B vitamins, which support healthy brain function and metabolism.

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