Macedonian Stuffed Cabbage With Thick Avgolemono

May 08, 2023May 8, 20230 1
Macedonian Stuffed Cabbage With Thick Avgolemono recipe for a hearty meal
in Main

Prep

90 min

Cook

75 min

Ready In

165 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

boiling water
3 -4 medium cabbage ( about 40 cabbage leaves )
1 can sauerkraut , drained
1 1/2 lbs ground beef
1 1/2 lbs ground pork
salt
pepper
1 cup chopped onion
3/4 cup raw converted rice
2 -3 lemons , peeled and sliced
3 eggs
1/2 cup fresh lemon juice
2 cups hot chicken stock

Nutrision Information

Servings Per Recipe
8
Calories
478
Sugar
6g
Fat
25g
Macedonian Stuffed Cabbage With Thick Avgolemono is a Macedonian recipe passed down for generations. It may take a bit of effort to prepare, but the result is well worth it. The dish itself is simple, yet filling - cabbage rolls stuffed with a mixture of ground beef, pork, sauerkraut, and rice. The avgolemono sauce, a Greek staple made with eggs and lemon juice, adds a tangy and creamy element to this hearty dish. This recipe is perfect for people who enjoy traditional and authentic cuisine.

Instructions

1.Preheat oven to 375 degrees F.
2.Pour 2 cups of boiling water over cabbage leaves in a large bowl to wilt them.
3.Mix together the sauerkraut, ground beef and pork, salt, pepper, onion, and rice in a bowl.
4.Spoon filling onto each cabbage leaf and roll up.
5.Place rolls in a 9x13 inch baking dish over the sliced lemons.
6.Pour chicken stock over cabbage rolls.
7.Cover with aluminum foil and bake for 1 hour 15 minutes.
8.In a pan, mix 3 beaten eggs, lemon juice, and chicken stock.
9.Cook over low heat, stirring constantly until sauce thickens.
10.Pour sauce over tops of rolls and serve.

PROS

Macedonian Stuffed Cabbage With Thick Avgolemono is a hearty dish filled with protein and veggies.
The thick and tangy sauce highlights the flavors nicely.
This dish is perfect for a cold evening dinner or lunch on a lazy weekend.

CONS

This recipe takes a bit longer to prepare, so it’s best suited for days when you have more time.
Additionally, this dish packs quite a bit of meat and may not be the best choice for vegetarians or people watching their cholesterol.

HEALTH & BENEFITS

Cabbage is a nutrient-dense vegetable, rich in Vitamin C, fiber and cancer-fighting compounds. It is also low in calories and carbs, making it a great addition to a healthy diet. Ground beef and pork, while high in protein, can be high in fat and calories. Enjoy this dish in moderation as part of a balanced diet.

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