Macedonian Sausages Filling

May 09, 2023May 9, 20230 16

Authentic Macedonian Sausages Filling for a Hearty Meal

by The Chefin Entree

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

34g

Macedonian cuisine is known for its hearty and flavorful dishes, and this sausage filling is no exception. It's a classic recipe that has been passed down through generations, and is enjoyed at family gatherings and special occasions. The combination of ground pork and leeks, along with a blend of spices, results in a savory and satisfying entree that pairs well with a variety of sides. Whether you're looking for a comforting meal on a cold night or hosting a dinner party, this Macedonian sausage filling is sure to impress.

Instructions

1.	In a large bowl, mix together the ground pork, chopped leeks, and spices until well combined.
2.	Heat a large skillet over medium-high heat and cook the sausage filling for about 15-20 minutes, stirring occasionally, until the pork is no longer pink.
3.	For the traditional Macedonian sausage shape, stuff the filling into natural hog casings and twist to form links. Otherwise, the filling can be used as a meatloaf or meatball mixture.

PROS

This sausage filling is packed with flavor, thanks to the combination of spices, and makes for a delicious and satisfying entree.
The recipe yields a large amount, perfect for feeding a crowd or meal prepping for the week.

CONS

Due to the high fat content in the ground pork, this sausage filling is not the healthiest option for everyday consumption.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sausage filling is not particularly healthy, it does offer some nutritional benefits. Pork is a good source of protein, vitamin B12, and zinc, all of which are important for overall health and well-being. The spices used in this recipe also have various health benefits, such as anti-inflammatory and antioxidant properties.

	10 lbs ground pork
	2 1/2 lbs leeks , cleaned , chopped , green part too
	1/8 cup red pepper
	1/8 cup black pepper
	1 teaspoon ground cumin
	1/16 cup dried oregano
	1/8 cup garlic powder
	1/8 cup paprika