Macedonian Kebabs (Kebapchinja)

May 09, 2023May 9, 20230 17
Authentic Macedonian Kebabs (Kebapchinja) for your next BBQ party
in Barbecue

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 lbs ground young beef ( or veal )
1/2 lb ground mutton
1 small onion , diced
1 1/2 tablespoons oil
5 garlic cloves , minced
salt and pepper
oil , for brushing
1 pinch paprika
1 pinch mint

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
1g
Fat
20g
Kebapchinja or Macedonian Kebabs are a popular dish in North Macedonia, usually made with a mix of beef and mutton, accompanied by Ajvar (a relish made with red peppers and eggplant) and bread. This spicy kebab is very popular during BBQ parties and street food markets. Tender, juicy meat with the smoky flavor of the grill, these kebabs are easy to make at home and a perfect way to impress your guests at your next BBQ party.

Instructions

1.In a large mixing bowl, combine ground beef, ground mutton, diced onion, minced garlic, salt, and pepper. Mix well.
2.Divide the meat mixture into small portions and gently shape into elongated sausage-like forms.
3.Brush the kebabs lightly with oil.
4.Preheat grill to medium-high heat and cook kebabs for 10-12 minutes, turning occasionally, until cooked through.
5.Serve hot with a sprinkle of paprika and mint on top.

PROS

Macedonian Kebabs are a delicious and flavorful addition to any BBQ party.
The combination of beef and mutton gives it a unique taste that is sure to impress your guests.

These kebabs are easy to make and cook in just 10-12 minutes.

CONS

As with any BBQ food, overconsumption may lead to high levels of saturated fat and salt intake.

Also, the preparation of kebabs may be time-consuming, so plan ahead for your party.

HEALTH & BENEFITS

Beef and mutton are excellent sources of protein that can aid in building and repairing muscles.
Garlic contains compounds that may help prevent foodborne illnesses and reduce your risk of chronic diseases. Paprika and mint have antioxidant properties with potential health benefits.

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