Macedonian Coconut Cake

May 08, 2023May 8, 20230 1
Mouth-watering recipe for Macedonian Coconut Cake
in Cake

Prep

30 min

Cook

45-50 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup sugar
8 eggs , separated
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 cup milk
2 tablespoons ouzo
1 teaspoon vanilla
1 cup flaked coconut
3 1/2 cups water
1/2 ounce ouzo
3 cups sugar
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
10-12
Calories
523
Sugar
76g
Fat
25g
Macedonian Coconut Cake is a popular traditional dessert that is made on special occasions in Macedonia. The cake is a rich, moist, and sweet cake that is loaded with coconut flavors. The cake is made up of three parts: the cake itself, the syrup, and the coconut topping. The cake is soaked in a sweet syrup made of water, ouzo, sugar, and lemon juice that makes it moist and flavorful. It is then topped with toasted coconut, which adds a nice crunch to every bite. This cake is perfect for any celebration or gathering with loved ones, and it is sure to impress everyone who tries it.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 10-inch (25cm) springform pan.
2.In a large bowl, cream butter and sugar until fluffy.
3.Add egg yolks one at a time, beating well after each addition.
4.Combine flour, baking powder, and baking soda. Add to creamed mixture alternately with milk, beating well after each addition.
5.Stir in ouzo, vanilla, and coconut.
6.In another bowl, beat egg whites until stiff peaks form. Fold into batter.
7.Pour into prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8.Cool cake completely in pan, then remove to a serving plate.
9.Meanwhile, in a large saucepan, bring water, ouzo, sugar, and lemon juice to a boil; reduce heat and simmer for 30 minutes, stirring occasionally.
10.Cool syrup slightly and pour over cake slowly, allowing it to soak in.

PROS

Macedonian Coconut Cake is a delightful and moist cake that is loaded with coconut flavor and a sweet syrup.

CONS

This cake is high in calories and sugar, which makes it an occasional indulgence rather than a regular dessert.

HEALTH & BENEFITS

While Macedonian Coconut Cake may not be the healthiest food, coconut is known to be rich in fiber, vitamins, and minerals. Coconut oil, which is an ingredient in this cake, has been linked to improved brain function and heart health.

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