Maccheroni ” Alla Chitarra”

May 10, 2023May 10, 20230 11
A traditional Italian Maccheroni Alla Chitarra recipe with a rich meaty sauce
in Pasta

Prep

60 min

Cook

120 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour , plus
1 tablespoon flour
6 eggs
1 cup lamb ( ground or chopped )
1 cup lean pork ( ground or chopped )
2 quarts canned peeled tomatoes
1 teaspoon butter
1 cup olive oil
1/2 cup chopped onion
1/2 cup chopped carrot
1 teaspoon salt
1 hot red chili peppers , chopped fine or 1 teaspoon dried chili pepper flakes , sauteed in
3 tablespoons olive oil , and strained , keeping the oil to add to the finished pasta
freshly grated parmesan cheese ( quantity optional )

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
8g
Fat
36g
Maccheroni Alla Chitarra is a traditional Italian pasta dish that originated in the Abruzzo region of Italy. The pasta is typically made fresh with a special tool called a chitarra, which cuts the pasta into long thin strands. The meat sauce is made with ground lamb and pork, as well as canned peeled tomatoes, onion, and carrot for added flavor. This dish is a classic example of Italian comfort food, perfect for a family dinner or special occasion.

Instructions

1.Mix the flour and eggs together and knead until a firm dough forms.
2.Roll out the dough to a thickness of 1mm.
3.Cut the pasta into long thin strips approximately 1cm wide.
4.In a large pan, saute the chopped onion, carrot, and chili pepper in olive oil until tender.
5.Add the ground lamb and pork to the pan and cook until browned.
6.Add the canned peeled tomatoes, butter, and salt and cook over low heat for 2 hours.
7.Cook the pasta in a large pot of salted boiling water for approximately 5 minutes until al dente.
8.Serve the pasta with the meat sauce and sprinkle with freshly grated parmesan cheese.

PROS

Maccheroni Alla Chitarra is a comforting and hearty pasta dish that is perfect for a family dinner.

The meaty sauce is rich and flavorful and pairs perfectly with the freshly grated parmesan cheese.

This dish can be made in large batches and reheated for leftovers throughout the week.

CONS

This recipe requires a significant amount of time and effort to make, especially if making the pasta from scratch.

This dish is also high in calories and fat, making it a treat to be enjoyed in moderation.

HEALTH & BENEFITS

This dish contains a healthy dose of protein from the ground lamb and pork.
The canned peeled tomatoes also provide a boost of vitamin C and antioxidants.
However, this dish should be consumed in moderation due to its high calorie and fat content.

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