Macaroni Vegetable Cheese Pie

Jun 06, 2023June 6, 20230 5
Creamy and delicious Macaroni Vegetable Cheese Pie recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups macaroni
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon mild mustard powder
1/2 teaspoon cinnamon
6 ounces mature cheddar cheese , grated
1 egg , beaten
1 tablespoon butter
2 tablespoons chopped scallions
3 tablespoons chopped tomatoes
2/3 cup corn kernel
1/2 cup chopped cooked spinach ( optional , I used frozen , thawed and squeezed dry )
2 -4 tablespoons parmesan cheese ( optional )
salt
pepper
parsley , for garnish

Nutrision Information

Servings Per Recipe
6-8
Calories
469
Sugar
7g
Fat
25g
Macaroni Vegetable Cheese Pie is a delicious and easy-to-make dish that is perfect for a family dinner. The pie is made with macaroni pasta, a creamy cheese sauce, and a mix of fresh vegetables, making it a tasty and healthy meal. The recipe is versatile and can be customized to your liking, with the option to add extra vegetables or cheese if desired. This Macaroni Vegetable Cheese Pie is a crowd-pleaser and is sure to become a favorite in your recipe collection.

Instructions

1.Preheat oven to 180°C or gas mark 4.
2.Cook macaroni in a large saucepan of boiling salted water until tender, for 10 to 12 minutes. Drain well and return to the saucepan.
3.While the macaroni is cooking, melt the butter in a medium saucepan over medium heat until melted. Stir in the flour and cook for 1 minute.
4.Gradually whisk in the milk until smooth and cooking for 5 minutes.
5.Whisk in mustard powder, cinnamon and 2 ounces of grated cheddar until well combined.
6.Season with salt and pepper to taste.
7.Stir in the beaten egg.
8.In a small frying pan, melt the remaining butter over medium heat.
9.Add scallions, tomatoes, corn kernels and chopped spinach and cook until softened, for about 5 minutes.
10.Combine the macaroni, the vegetable mix, and the cheese sauce and stir well.
11.Pour the mixture into a 1.5 litre baking dish.
12.Top with the remaining cheddar and parmesan cheese if using. Bake for 20-25 minutes or until golden brown.
13.Let stand for 5 minutes and serve garnished with parsley.

PROS

This Macaroni Vegetable Cheese Pie recipe is a great way to incorporate vegetables into your diet and is perfect for a hearty meal.
The cheese sauce is smooth and creamy, and the mixture of vegetables adds a lot of flavor.
It can be easily customized to your liking by adding more or less vegetables, or even different types of cheese.
It’s also easy to make and can be prepared ahead of time.

CONS

This Macaroni Vegetable Cheese Pie recipe can be high in calories and fat due to the cheese sauce and butter used.
It may not be suitable for those with lactose intolerance or vegans.
Additionally, some may find the cinnamon used in the recipe overpowering.

HEALTH & BENEFITS

This Macaroni Vegetable Cheese Pie recipe is packed with nutrients, including fiber, protein, vitamins, and minerals. The vegetables used in the recipe are high in antioxidants and can help protect against various diseases. Cheese is a good source of calcium and may help support bone health. However, it should be consumed in moderation due to high fat and sodium content.

Print

Leave a Reply

Your email address will not be published.