Macaroni Schotel (Indonesian Macaroni Cheese)

May 21, 2023May 21, 20230 3
Indonesian Macaroni Cheese recipe for a filling and flavorful meal
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces elbow macaroni
1 medium onion , chopped
4 garlic cloves , minced
0.75 can corned beef , diced
2 hot dogs , sliced down middle then diced
1/4 lb smoked ham , thinly sliced
1 box neufchatel cheese
1 can evaporated milk
1 cup milk
2 teaspoons sugar
salt & freshly ground black pepper , to taste
1 1/2 teaspoons ground nutmeg
2 eggs , beaten
1/2 cup parmesan cheese , grated
1/4 cup colby-monterey jack cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
643
Sugar
9g
Fat
40g
Macaroni Schotel, also known as Indonesian Macaroni Cheese, is a popular comfort food in Indonesia that combines macaroni pasta with savory meats, cheese, and spices. This dish is typically served as a main course, often accompanied by a side salad or some steamed vegetables. Macaroni Schotel is a filling and flavorful meal that is perfect for feeding a crowd or for batch cooking and storing in the freezer for later use.

Instructions

1.Preheat the oven to 350°F.
2.Cook the macaroni according to package instructions until tender, and set aside.
3.In a large skillet, sauté the onion and garlic in oil until golden brown.
4.Add the corned beef, hot dogs, and smoked ham, cooking until the meat is browned.
5.Add in the neufchatel cheese, evaporated milk, milk, sugar, salt, black pepper, and nutmeg, stirring until the cheese is melted.
6.Remove from heat, and slowly stir in the beaten eggs.
7.Add the cooked macaroni to the skillet, stirring until it is fully coated with the cheese mixture.
8.Transfer the macaroni mixture to a baking dish, and sprinkle with the grated parmesan and colby-monterey jack cheese.
9.Bake for 20-30 minutes or until the cheese is melted and golden brown.

PROS

This dish is filling, flavorful, and easy to make.

It can be made in advance and reheated, making it a great meal for busy weeknights.

CONS

This dish is high in calories, fat, and sodium, making it best enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some nutrients like protein, calcium, and vitamin D from the cheese and milk.
Adding in some vegetables like peas or broccoli can also increase the nutrient content and add some fiber to the meal.

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