Macaroni Salad Virginia Style

May 13, 2023May 13, 20230 14
Macaroni Salad Virginia Style: A Classic American Dish
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , melted
1/4 cup tarragon vinegar
1 teaspoon all-purpose flour
1 egg , beaten
1 cup mayonnaise
3 eggs
2 cups macaroni
1/2 cucumber , sliced
1 large tomato , diced
1 green bell pepper , diced
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
3g
Fat
39g
Macaroni Salad Virginia Style is a classic American dish that has been popular since the early 1900s. It originated in the South, where it was typically served as a side dish with fried chicken, barbecue, or ham. This salad has a creamy dressing made with mayonnaise, tarragon vinegar, and butter, which gives it a tangy and rich flavor. The salad is typically served cold, making it perfect for picnics, potlucks, and summer barbecues. It can be customized by adding different vegetables such as celery, onion, or carrot, to suit personal preferences.

Instructions

1.Bring a large pot of salted water to a boil and cook macaroni according to package instructions until al dente. Drain and rinse with cold water.
2.Place the eggs in a saucepan and add cold water to cover. Bring to a boil over high heat. Once boiling, remove from heat and cover for 10 minutes. Peel and chop the hardboiled eggs.
3.In a skillet, melt butter over medium heat. Whisk in tarragon vinegar, flour, beaten egg, mayonnaise, and salt. Keep whisking until mixture thickens. Remove from heat and let cool.
4.In a large bowl, combine macaroni with the cucumber, tomato, and green bell pepper. Add the cooled dressing and mix until well combined. Top with chopped hard boiled eggs.

PROS

This recipe uses simple ingredients and is easy and quick to make.
The macaroni salad can be served as a standalone dish, or as a side dish with other entrees.
It is very popular for picnics and summer barbecues.

CONS

Macaroni Salad Virginia Style is a high calorie and high fat dish, which should be consumed in moderation.
It is not suitable for people who are watching their calorie or fat intake.
The mayonnaise dressing may pose a health risk if the salad is not stored properly, which could lead to food poisoning.

HEALTH & BENEFITS

The macaroni salad contains eggs, which are rich in protein and vitamin B12. The cucumber and green bell pepper provide vitamins C and K, while the tomato contributes lycopene, which has antioxidant properties. However, due to the high calorie and high fat content, this salad is not particularly healthy and should be treated as a treat for special occasions.

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