Ingredients

9 ounces macaroni
1 lb ground meat
2 onions
4 ounces butter
salt & pepper
This hearty dish made with ground meat and macaroni is a staple of Russian cuisine. It's a filling meal that's perfect for cold winter days. The creamy buttery sauce adds richness and flavor.

Instructions

1.Cook macaroni according to package instructions.
2.In a separate pan, cook ground meat until browned.
3.Add chopped onions to meat and continue cooking until onions are softened.
4.Drain any excess fat, then add butter, salt and pepper to meat mixture.
5.Mix cooked macaroni with meat mixture.
6.Serve hot.

PROS

Easy to make, flavorful dish.

CONS

High in fat and calories.

HEALTH & BENEFITS

Ground meat provides protein, while macaroni is a good source of carbohydrates. However, this dish is high in fat and calories.

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