Ingredients

1 lb sweet Italian sausage
1 onion , chopped
2 garlic cloves
1/2 teaspoon oregano
1 can tomato soup
1 can beef broth
1 can Italian-style stewed tomatoes , cut
2 cups water
1 lb eggplant , cubed
1/2 teaspoon ground pepper
1/2 cup macaroni , uncooked
Macaroni Ratatouille Soup is a twist on the classic French dish, combining the flavors of ratatouille with classic Italian ingredients like sweet Italian sausage and macaroni. This soup is perfect for a cozy dinner at home, and it's easy to customize by adding your favorite herbs and spices.

Instructions

1.In a large pot, cook the Italian sausage over medium heat until browned.
2.Add in the onions and garlic, and cook for another 2-3 minutes until the onions are soft.
3.Stir in the oregano, tomato soup, beef broth, stewed tomatoes, and water.
4.Bring the soup to a boil, then reduce the heat and let simmer for 15-20 minutes.
5.Stir in the cubed eggplant, pepper, and macaroni, and let cook for another 10-12 minutes until the macaroni is tender.

PROS

Macaroni Ratatouille Soup is a hearty and satisfying meal that is full of flavor.

It’s a great way to use up any extra eggplant or Italian sausage you may have at home.

CONS

This soup is on the higher side in terms of calories and fat content, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may not enjoy the texture of cooked eggplant in the soup.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and vitamins.
The eggplant in this recipe is a great source of antioxidants and dietary fiber, which may help to promote heart health and reduce the risk of certain diseases.

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