Ingredients

259 g macaroni ( cooked )
1 onion ( finely chopped )
2 slices bacon ( finely chopped )
50 ml butter
50 ml all-purpose flour
2 1/2 cups milk
3 extra large eggs ( beaten )
1 tablespoon English mustard
5 tablespoons parsley ( chopped )
2 tomatoes ( sliced )
2 cups cheddar cheese ( grated )
2 tablespoons parmesan cheese
seasoning
Macaroni and cheese is a classic comfort food that has been enjoyed for generations. This recipe, a La Andre, takes the traditional dish to a new level with the addition of eggs, tomatoes, and mustard. The result is a creamy and delicious macaroni and cheese that is sure to please the whole family. Whether you're looking for an easy weeknight dinner or a dish to bring to a potluck, Macaroni & Cheese a La Andre is a great choice.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large saucepan, fry the onion and bacon in the butter until softened.
3.Add the flour and stir well until the mixture comes together. Cook for 2 minutes.
4.Gradually add the milk, stirring continuously until the mixture thickens.
5.Add the macaroni, eggs, mustard, parsley, and sliced tomatoes. Mix everything together well.
6.Add the cheddar cheese and stir in until melted.
7.Season with salt and pepper to taste.
8.Transfer the mixture to an ovenproof dish.
9.Sprinkle with Parmesan cheese and bake in the oven for 25-30 minutes until golden brown and bubbling.

PROS

This macaroni and cheese recipe is easy to make and tastes delicious.

The addition of eggs, tomatoes, and mustard gives it a unique flavor that sets it apart from other macaroni and cheese recipes.

It’s also a great way to get your kids to eat vegetables.

CONS

This recipe can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains calcium and protein from the cheese and eggs, as well as vitamin C from the tomatoes.
The mustard and parsley also have potential health benefits, such as boosting immunity and reducing inflammation.

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