Macaron (French Macaroon)

Jun 09, 2023June 9, 20230 16

How to Make Macarons (French Macaroons)

by The Chefin Pastry

Prep

30 min

Cook

18 min

Ready In

1 hr 30 min

Level

Difficult

Rating

Ingredients

	3 egg whites
	1/4 cup white sugar
	1 2/3 cups confectioners ' sugar
	1 cup finely ground almonds

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Macarons are a classic French pastry that have become increasingly popular around the world in recent years. These delicate treats are made by sandwiching two almond meringue cookies together with a delicious filling, such as ganache, buttercream, or jam. Macarons come in a variety of flavors and colors, making them a fun and creative dessert to make and serve at special occasions. While they require some patience and skill to master, the end result is a beautifully textured and delicious treat that is sure to impress.

Instructions

1.	Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2.	In a large bowl, beat egg whites until stiff peaks form. Gradually add white sugar and continue to beat until mixture is glossy and smooth.
3.	In a separate bowl, sift together confectioners' sugar and ground almonds.
4.	Gently fold the almond mixture into the egg white mixture, stirring until just combined.
5.	Transfer the mixture to a piping bag fitted with a round tip.
6.	Pipe small, circular mounds onto the prepared baking sheet.
7.	Tap the baking sheet firmly on the counter several times to release air bubbles.
8.	Let the mounds sit at room temperature for 30 minutes to an hour, until a thin skin forms on top.
9.	Bake for 15-18 minutes, until the macarons have risen and set.
10.	Remove from oven and let cool completely on the baking sheet.
11.	Gently remove macarons from the parchment paper.
12.	Sandwich two macarons together with your favorite filling, such as chocolate ganache or raspberry jam.

PROS

These delicate French macarons are light, chewy, and flavorful.
They can be customized with a variety of fillings to suit your taste preferences and are sure to impress guests.
Plus, they’re naturally gluten-free!

CONS

Macarons require precision and attention to detail to get the perfect texture and shape.
They can also be time-consuming to make and there is a risk of the meringue deflating or the macarons cracking.

HEALTH & BENEFITS

While macarons are not particularly healthy, they can be enjoyed as an occasional treat in moderation. Almonds, which are a key ingredient in macarons, are a good source of healthy fats, protein, and fiber. They have also been linked to promoting heart health and reducing inflammation.