Macapuno Bars

May 15, 2023May 15, 20230 14

Satisfy your sweet tooth with delightful Macapuno Bars

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

24g

Fat

18g

Macapuno Bars are a popular Filipino dessert made with macapuno strings, which are tender coconut meat strands that are preserved in heavy syrup. These bars are soft and sweet, with a crispy puff pastry crust that adds texture and flavor. This dessert is perfect for entertaining guests or as a sweet ending to a meal. It can be served at room temperature or chilled in the refrigerator. Macapuno Bars are easy to make and require only a few simple ingredients. They are a delightful treat to enjoy with friends and family.

Instructions

1.	Preheat oven to 375°F (190°C). Grease a 9x13-inch baking pan with cooking spray.
2.	Roll out the thawed puff pastry and place it into the prepared baking pan, pressing it to the bottom and sides.
3.	In a mixing bowl, beat the egg yolks until light and frothy. Add the macapuno strings, butter, and vanilla extract and mix until well combined.
4.	Pour the mixture into the puff pastry-lined pan.
5.	Bake for 25 to 30 minutes or until the filling is set and the edges are lightly golden brown.
6.	Remove from the oven and let it cool to room temperature.
7.	Once cooled, cut into bars and serve.

PROS

Macapuno Bars are a delicious and easy-to-prepare dessert that is sure to satisfy your sweet tooth.

The bars are soft, sweet, and topped with a crispy puff pastry.

They are perfect for parties, picnics, and family gatherings.

CONS

The bars are high in calories and sugar.
Therefore, they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Macapuno Bars do not have any specific health benefits, as they are a dessert. However, macapuno strings are known to be a good source of dietary fiber and antioxidants.

	cooking spray
	1 package frozen puff pastry , thawed
	6 egg yolks
	2 jars macapuno strings
	1/4 cup butter , softened
	1/2 teaspoon vanilla extract