Macanese Fried Rice

May 19, 2023May 19, 20230 2
Satisfy your cravings with Macanese Fried Rice recipe
in Asian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon sugar
1 tablespoon asian fish sauce
1/2 lime , juice of
3 tablespoons olive oil
3 garlic cloves , minced
1 small onion , thinly sliced into half-moons
2 large eggs , beaten
3 cups cooked long-grain rice , chilled
1 small green bell pepper , seeded and thinly sliced
1/2 cup corn kernel ( fresh or frozen and thawed )
4 ounces chorizo sausage , thinly sliced
1/2 cup pitted green olives

Nutrision Information

Servings Per Recipe
4-6
Calories
563
Sugar
3g
Fat
31g
Macanese Fried Rice, also known as Arroz Gordo or Fat Rice, is a staple of the Macanese cuisine blending flavors from Portugal, China, and Southeast Asia. This fusion dish consists of stir-fried rice with a variety of savory ingredients such as bacon, chicken, sausage, vegetables, and seasonings. Macanese Fried Rice is a popular dish in Macau, a former Portuguese colony, and has gained popularity in Chinese cuisine. It is a perfect one-pot meal and can be served with a side of pickled vegetables or a fried egg.

Instructions

1.In a small bowl, mix together the sugar, fish sauce, and lime juice.
2.Heat the olive oil in a large skillet over medium heat.
3.Add the garlic and onion and sauté for 2-3 minutes, until fragrant and the onion is starting to soften.
4.Add the beaten eggs and scramble until just set.
5.Add the chilled rice and stir to mix everything together.
6.Add the green bell pepper, corn, and chorizo and cook for another 2-3 minutes, until the vegetables are starting to soften and the chorizo is lightly browned.
7.Add the olives and pour the fish sauce mixture over everything. Stir to combine and cook for another 1-2 minutes, until everything is heated through.

PROS

Macanese Fried Rice is a delicious way to use up leftover rice and is a complete meal in one dish.

The chorizo sausage adds a smoky and spicy flavor to the dish while the green olives provide a tangy brightness.

This dish is versatile and can be customized with other vegetables, proteins, and seasonings.

CONS

This dish can be high in sodium due to the addition of fish sauce, chorizo, and olives.

The green bell pepper and corn may not appeal to everyone’s taste buds.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The fish sauce in this recipe is a good source of umami flavor and is relatively low in calories.
The vegetables provide fiber and vitamins while the eggs and chorizo contribute protein.

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