Macanese African Chicken

May 15, 2023May 15, 20230 4
Tasty and spicy Macanese African Chicken recipe
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon dried chili , minced
2 tablespoons shallots , minced
1 teaspoon sweet paprika
2 teaspoons Chinese five spice powder
2 teaspoons dried rosemary , crumbled
1 chicken , halved
1 cup shallot , minced
1/2 cup garlic , minced
1 1/4 cups red bell peppers , minced
1/4 cup canola oil
1/2 cup sweet paprika
1/2 cup grated coconut
1/2 cup coconut milk
1/4 cup peanut butter ( smooth type )
1 1/2 cups chicken broth
1 bay leaf
3 tablespoons canola oil
1 potato , cut into 1 inch cubes

Nutrision Information

Servings Per Recipe
2
Calories
1246
Sugar
14g
Fat
97g
Macanese African Chicken is a fusion dish that originated in Macau, China. The combination of African spices and Chinese cooking techniques results in a uniquely-flavored dish that is a journey for the senses. It is a popular dish in Macau and can be found in many of the city's restaurants. This dish is great for those who enjoy spicy food and are looking to explore new flavor combinations.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix the dried chili, shallots, sweet paprika, Chinese five spice powder, and dried rosemary together.
3.Rub the mixture over the chicken halves and place them in a baking dish.
4.In a medium saucepan, heat the canola oil over medium heat. Add the minced shallots, garlic, and red bell peppers and cook until soft, about 5 minutes.
5.Add the sweet paprika, grated coconut, coconut milk, peanut butter, chicken broth, and bay leaf to the saucepan. Stir until well combined.
6.Pour the sauce over the chicken halves in the baking dish. Add the cubed potato to the dish.
7.Cover the baking dish with aluminum foil and bake for 40 minutes.
8.Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potato is tender.

PROS

Macanese African Chicken is a flavorful and spicy dish that will satisfy your taste buds.

The combination of Chinese five spice powder, peanut butter, and coconut milk is unique and tasty.

CONS

This dish contains a considerable amount of fat and calories due to the use of chicken and coconut products.

It is not suitable for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish has some health benefits.
The use of garlic and red bell peppers in the recipe may help boost immunity and promote heart health. Additionally, the chicken provides a good source of protein.

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