Macallan Whiskey Chocolate Pudding

Decadent and rich in flavor, the combination of whiskey, chocolate, and raspberries is a true delight for the senses.

This dessert is high in calories and sugar, so it should be consumed in moderation.

While this dessert may not be the healthiest choice, dark chocolate and raspberries contain antioxidants that can benefit your health in moderation.

	1/2 cup extra finely granulated sugar
	4 ounces margarine
	1/2 cup cocoa powder or 1/2 cup drinking chocolate
	1 1/2 cups flour
	2 eggs
	25 ml whiskey ( Macallan , 2 tbsp )
	2 tablespoons skim milk
	1/2 cup raspberries ( or soft berries of choice , 2 oz . )
	4 ounces dark chocolate
	3/4 cup double cream
	25 ml macallan whiskey
	1 tablespoon golden syrup ( light corn syrup is the closest in the US )

1.	Preheat oven to 350°F.
2.	In a mixing bowl, cream together butter and sugar until light and fluffy.
3.	Add eggs one at a time, beating well after each addition.
4.	Stir in cocoa powder, flour, whiskey, and milk until well blended.
5.	Fold in raspberries.
6.	Pour the batter into a greased 8-inch baking dish.
7.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.	While the pudding is baking, prepare the topping by melting dark chocolate in a double boiler.
9.	Add cream, whiskey, and golden syrup, stirring until smooth.
10.	Serve the pudding warm with the chocolate whiskey sauce.