Macadamia-Pear Tart

May 30, 2023May 30, 20230 14
Scrumptious Macadamia-Pear Tart recipe for a sweet dessert
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
1/2 cup sugar , plus 1 tsp
1/2 cup coarsely chopped macadamia nuts ( , you can use other nuts as long as they are peeled & Toasted )
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla
3 ripe bartlett pears , , peeled , halved and cored

Nutrision Information

Servings Per Recipe
8
Calories
408
Sugar
26g
Fat
22g
The Macadamia-Pear Tart is a combination of sweet, tart pears, and rich, buttery macadamia nuts all nestled in a flaky crust. It is a perfect dessert to be enjoyed after a family dinner or to share with friends at a party. This tart is easy to make, and the ingredients come together in a perfect balance of sweetness and nuttiness.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, combine flour, 1/2 cup sugar, chopped macadamia nuts, baking powder, and salt.
3.In another bowl, whisk together milk, egg, and vanilla.
4.Pour the liquid mixture over the dry ingredients and stir to combine.
5.Pour the batter into a greased tart pan.
6.Arrange the pear halves on top of the batter and sprinkle with 1 tsp sugar.
7.Bake the tart for 30-40 minutes, until a toothpick inserted into the center comes out clean.

PROS

This tart is easy to make, delicious and perfect for any sweet tooth.

The combination of pears and macadamia nuts gives a unique flavor.

It is a perfect dessert for parties and celebrations.

CONS

The tart is high in calories, sugar, and fat.

It should be consumed in moderation as part of a balanced diet.

This dessert is not suitable for people with nut allergies.

HEALTH & BENEFITS

Although not the healthiest dessert, this pear and macadamia nut tart does provide some health benefits.
Macadamia nuts are rich in monounsaturated fats which are good for the heart.
Pears are high in fiber and vitamin C, which is an anti-inflammatory and antioxidant. They also help regulate blood sugar and can aid in weight loss.

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