Macadamia Nut-Crusted Snapper With Mango Lime Butter

May 30, 2023May 30, 20230 1
Macadamia Nut-Crusted Snapper With Mango Lime Butter - A unique seafood dish that combines the flavors of tropical fruits and nuts
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup mango , chopped
1/2 cup dry white wine
2 tablespoons sugar
1 teaspoon fresh ginger , peeled and minced
2 limes , juiced
1/4 cup heavy cream
1/2 cup cold unsalted butter , cut into small pieces
salt
black pepper , freshly ground
1/2 cup macadamia nuts , chopped
2 cups panko breadcrumbs
1/2 cup fresh basil
1/2 cup mayonnaise
2 teaspoons sriracha sauce ( Thai Garlic Chili Sauce )
36 ounces red snapper fillets
salt
black pepper , freshly ground
canola oil , for sauteing

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
7g
Fat
36g
If you're looking for a seafood dish that will transport you to a tropical paradise, this Macadamia Nut-Crusted Snapper With Mango Lime Butter recipe is for you. This dish combines the fresh flavors of mango and lime with the crunch of macadamia nuts to create a unique and delicious dinner option. While the recipe does require a few specialty ingredients, like macadamia nuts and sriracha sauce, the end result is well worth it. The snapper fillets are coated in a flavorful mixture of breadcrumbs, basil, mayo, and sriracha sauce, then fried until they are golden brown and crispy. Serve the fillets hot with a dollop of mango lime butter on top for a truly tropical experience. This recipe serves 6 and can be made in just 45 minutes.

Instructions

1.In a small saucepan, combine the chopped mango, dry white wine, sugar, and minced ginger.
2.Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until the mango is soft and the liquid has reduced.
3.Add the lime juice to the pan and stir to combine.
4.Remove the pan from heat and let it cool for a few minutes.
5.Transfer the mixture to a blender or food processor and blend until smooth.
6.Add the heavy cream and blend again until the mixture is creamy.
7.With the blender or food processor running, add the butter a few pieces at a time, blending until the mixture is thick and smooth.
8.Season the mango lime butter with salt and black pepper to taste.
9.In a shallow dish, mix together the macadamia nuts, panko breadcrumbs, chopped basil, mayonnaise, and sriracha sauce.
10.Season the red snapper fillets with salt and black pepper on both sides.
11.Coat each fillet in the breadcrumb mixture, making sure it is fully covered.
12.Heat a large saute pan over medium heat and add enough canola oil to coat the bottom of the pan.
13.When the oil is hot, add the snapper fillets to the pan.
14.Cook for 3-4 minutes on each side until the crust is golden brown and the fish is cooked through.
15.Serve the snapper fillets hot with a dollop of mango lime butter on top.

PROS

This dish is a unique and flavorful way to enjoy seafood.

The combination of mango, lime, and macadamia nuts is a taste sensation that will leave your taste buds wanting more.

The recipe is easy to follow and can be made in under an hour.

CONS

This recipe requires some specialty ingredients, like macadamia nuts and sriracha sauce.

Because the fish is coated in breadcrumbs and fried, this dish is high in calories and fat.

It may not be the healthiest way to prepare fish.

HEALTH & BENEFITS

While this recipe may not be the healthiest way to prepare fish, there are still some health benefits to be had.
Fish is a great source of protein, omega-3 fatty acids, and other vitamins and minerals that are essential for good health.
The mango and lime in the butter add a fruity twist to this dish and provide a boost of vitamin C and other nutrients.

Print

Leave a Reply

Your email address will not be published.