Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce

May 31, 2023May 31, 20230 9
Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
in Lamb

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 rack lamb chop
1/4 cup macadamia nuts , lightly toasted and coarsely chopped
1/4 cup panko breadcrumbs
salt and pepper
2 tablespoons olive oil
2 tablespoons full-grain Dijon mustard
fresh-chopped parsley ( for garnish ) or chives ( for garnish )
1 tablespoon butter
1 tablespoon flour
2 teaspoons shallots , finely chopped
2 teaspoons fresh parsley , chopped
1 bay leaf
1/4 teaspoon dried thyme
salt & fresh ground pepper
1/2 cup beef broth
2 tablespoons dry red wine
couscous , prepared

Nutrision Information

Servings Per Recipe
2
Calories
782
Sugar
1g
Fat
63g
These lamb chops make an elegant and satisfying meal that's perfect for any special occasion or festive dinner. The crusty macadamia nut and Dijon mustard crust gives the lamb a deliciously savory flavor, while the bordelaise sauce takes it to the next level with its deep, rich flavor profile. Serve the lamb chops with a generous helping of couscous to soak up all the delicious juices and make a complete dinner that everyone will enjoy.

Instructions

1.Preheat oven to 375 F (190 C).
2.Season lamb chops with salt and pepper.
3.In a bowl, mix chopped macadamia nuts and panko breadcrumbs. Press mixture onto both sides of the lamb chops.
4.Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for about 2-3 minutes on each side or until crust is golden brown.
5.Transfer the skillet into the oven and bake for about 5-10 minutes, until the lamb is cooked to your preferred doneness.
6.While the lamb is baking, prepare the sauce. In a small saucepan over medium heat, melt butter and add flour. Cook for 1-2 minutes, stirring constantly.
7.Add chopped shallots, parsley, bay leaf, thyme, salt, pepper, beef broth, and red wine. Stir well and bring to a boil.
8.Reduce heat and let simmer for 5-8 minutes, or until the sauce is thickened.
9.Remove the bay leaf and pour the sauce over the cooked lamb chops.
10.Garnish with fresh parsley or chives.

PROS

The combination of macadamia nuts and Dijon mustard crust delivers a rich, nutty flavor to the lamb chops that’s hard to resist.

The bordelaise sauce adds a touch of winey tanginess that complements the sweetness of the lamb meat well.

CONS

Macadamia nuts are high in fat, so this recipe isn’t ideal for people who are watching their fat intake or trying to lose weight.

The lamb chops are fairly expensive compared to other meats.

HEALTH & BENEFITS

Lamb is a rich source of protein and is a good source of zinc, selenium, and vitamin B12.
The macadamia nuts provide healthy fats, fiber, and magnesium, which are beneficial for heart health and reducing inflammation.

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