Ingredients

15 croissants , preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar
1 quart water
1/2 cup coconut , shredded
1/2 cup macadamia nuts , chopped
Macadamia Nut Bread Pudding is a sweet, nutty and delicious dessert that originated in Hawaii. It's made with leftover croissants, eggs, evaporated milk, coconut milk, sugar, shredded coconut and macadamia nuts. The croissants are cut into small pieces and soaked in a mixture of milk and eggs. The mix is then poured over the croissant pieces and topped with shredded coconut and chopped macadamia nuts before being baked in the oven. The result is a sweet and creamy dessert that's perfect for any occasion. Macadamia Nut Bread Pudding can be served warm or cold, and goes well with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat oven to 350°F.
2.Cut the croissants into small pieces and place them in a baking dish.
3.In a mixing bowl, whisk together eggs, evaporated milk, coconut milk, and sugar.
4.Pour the mixture over the croissant pieces and let it sit for 10 minutes.
5.Spread the shredded coconut and macadamia nuts over the top.
6.Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown.
7.Remove from the oven and let it cool for 10 minutes before serving.

PROS

Macadamia Nut Bread Pudding is a sweet, nutty and delicious dessert that is perfect for any occasion.

It’s easy and quick to make, and the ingredients are easy to find.

It’s a great recipe to use up any leftover croissants.

CONS

Although Macadamia Nut Bread Pudding tastes delicious, it has high calorie and sugar content.

It’s not recommended to eat it on a regular basis, but as a special treat.

HEALTH & BENEFITS

Macadamia Nut Bread Pudding has some nutritional benefits.
Macadamia nuts are rich in healthy fats, fiber and antioxidants that can lower cholesterol levels and improve heart health.
The shredded coconut contains medium chain triglycerides (MCTs), which help to boost metabolism and can aid in weight loss.
However, it’s best to enjoy this dessert in moderation.

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