Macadamia & Apricot Crumble Cake (Australian)

May 30, 2023May 30, 20230 0
Macadamia & Apricot Crumble Cake (Australian) Recipe
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raw macadamia nuts , chopped
1 1/2 cups self raising flour
1/2 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon mixed spice
100 g unsalted butter , softened
3/4 cup caster sugar
3 eggs , beaten
1/4 cup buttermilk
8 -10 apricot halves ( fresh or canned )
1/2 cup raw macadamias
1/3 cup rolled oats
1 tablespoon plain flour
1/4 cup brown sugar
1 tablespoon butter , cut in small pieces

Nutrision Information

Servings Per Recipe
8
Calories
561
Sugar
31g
Fat
31g
Macadamia & Apricot Crumble Cake is a classic Australian dessert that is perfect for any occasion. The rich, buttery cake is studded with crunchy pieces of macadamia nuts and topped with sweet apricots and a crispy crumble topping. It’s a great way to use up fresh apricots when they are in season, and the cake can be enjoyed warm or cold with a dollop of whipped cream or ice cream on top.

Instructions

1.Preheat oven to 180C/350F.
2.Grease and line a 20cm cake tin.
3.Combine the flour, baking powder, ginger, mixed spice and chopped macadamias in a mixing bowl.
4.In another bowl beat the sugar with butter until light and creamy. Add beaten eggs and buttermilk.
5.Fold in the flour mixture and pour the batter into the cake tin.
6.Place apricot halves over the cake batter.
7.Combine rolled oats, macadamias, plain flour, brown sugar and butter, mix well.
8.Sprinkle the crumble mixture over the apricots.
9.Bake for 50-60 minutes or until you insert a skewer in the middle of the cake and it comes out clean.
10.Take the cake out and let it cool down completely before serving.

PROS

Macadamia & Apricot Crumble Cake is a delicious dessert that everyone will love.
It’s easy to make and has a wonderful blend of flavours and textures.

CONS

This cake contains sugar, butter, and flour, which can increase blood sugar levels and contribute to weight gain if consumed in large quantities.
People with nut allergies should avoid this recipe as it contains macadamia nuts.

HEALTH & BENEFITS

Apricots are rich in vitamin A and C, making them great for maintaining healthy skin and eyes. They are also high in dietary fiber which aids digestion and prevents constipation.
Macadamia nuts are a good source of healthy fats and protein. They can help to lower bad cholesterol levels in the blood and reduce the risk of heart disease.

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