Macadamia and Pineapple Rice Pilaf

May 19, 2023May 19, 20230 15
Satisfy your taste buds with Macadamia and Pineapple Rice Pilaf
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
1 1/2 cups long-grain white rice
2 teaspoons garlic , minced
1/2 cup red bell pepper , diced
1/4 cup yellow bell pepper , diced
3 cups chicken stock
1/2 cup raisins ( either dark or golden )
1/2 cup roasted macadamia nuts , preferably unsalted , chopped
1 -2 sage leaf , chopped
1/2 teaspoon kosher salt
1/3 cup cilantro , chopped ( or more , if you love cilantro ! )
1 cup pineapple , diced

Nutrision Information

Servings Per Recipe
4
Calories
477
Sugar
18g
Fat
16g
Macadamia and Pineapple Rice Pilaf is a fusion dish that combines the flavors of Hawaii, Asia, and the Middle East. This culinary masterpiece is a great accompaniment with grilled fish, roasted chicken, or steamed vegetables. It is a perfect side dish for any occasion, whether it is a family dinner, a potluck, or a special event. The delicate aroma of sautéed garlic, bell peppers, and sage, combined with fluffy white rice, juicy pineapple, and crunchy macadamia nuts will transport you to a culinary paradise.

Instructions

1.Rinse the rice with cold water and drain well.
2.Melt butter in a large saucepan over medium heat.
3.Add garlic, red bell pepper, and yellow bell pepper to the pan and cook for 2-3 minutes.
4.Add the rice and sauté for 1 minute.
5.Add chicken stock, raisins, macadamia nuts, sage leaf, and kosher salt to the saucepan.
6.Bring to a boil, then reduce heat to low and cover the saucepan.
7.Cook until the rice is tender and the liquid is absorbed, for about 18-20 minutes.
8.Remove from heat and add cilantro, pineapple, and black pepper.
9.Stir and fluff the pilaf with a fork.
10.Serve hot and enjoy!

PROS

Macadamia and Pineapple Rice Pilaf is a flavorful, aromatic, and exotic side dish that is loaded with health benefits.

It is a perfect balance of sweet, savory, and nutty flavors that are simply irresistible.

Moreover, it is easy to make and can be ready in just 30 minutes.

CONS

This recipe contains nuts, which can be an allergen for some people.

Furthermore, it is high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Macadamia and Pineapple Rice Pilaf is rich in vitamins, minerals, and dietary fiber.
It is a great source of plant-based protein, healthy fats, and antioxidants.
Furthermore, it may help to boost immunity, regulate digestion, and lower cholesterol levels.
Moreover, it is gluten-free, vegan, and diabetic-friendly.

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