Macadamia and Ginger Panforte

May 09, 2023May 9, 20230 3
Macadamia and Ginger Panforte - A Sweet and Spicy Italian Dessert
in Dessert

Prep

40 min

Cook

40 min

Ready In

1h 20min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups flour
1/4 cup cocoa
1 teaspoon mixed spice
1/4 teaspoon white pepper , ground
1/4 teaspoon cinnamon
1 cup crystallized ginger , roughly chopped
2 cups macadamia nuts , chopped , roughly toasted
1 cup corn syrup
3/4 cup caster sugar
1 tablespoon vanilla essence
icing sugar ( for dusting )

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
40g
Fat
16g
Macadamia and Ginger Panforte is a traditional Italian dessert that originates from the city of Siena. While the exact origins of the dish are unknown, it is believed to have been created by nuns in a local convent. The recipe for this dessert has been passed down through generations and has become a staple of Italian cuisine. The dish is often served during the holiday season and is enjoyed by people of all ages. If you are looking for a sweet and spicy dessert that will impress your guests, then Macadamia and Ginger Panforte is the perfect choice.

Instructions

1.Preheat the oven to 320F (160°C) and grease a 9inch (22cm) cake tin.
2.In a bowl, mix together the flour, cocoa powder and spices until well combined.
3.Add the chopped ginger and macadamia nuts to the dry ingredients and mix.
4.In a saucepan, heat the corn syrup and caster sugar until the sugar has dissolved.
5.Remove from the heat and stir in the vanilla essence.
6.Pour the syrup mixture over the dry ingredients and stir until well combined.
7.Transfer the mixture to the prepared cake tin and bake for 35-40 minutes.
8.Remove from the oven and let rest for 10-15 minutes.
9.Sift icing sugar over the top of the panforte and serve.

PROS

Macadamia and Ginger Panforte is a unique and delicious dessert that combines sweet and spicy flavors to create a truly indulgent treat.
This dessert is perfect for holiday parties and special occasions.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
The ginger may be too spicy for some palates, so be sure to taste before serving to guests.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain macadamia nuts which are a good source of heart-healthy fats, protein, and fiber. The ginger in this dish has also been linked to reducing inflammation and supporting digestive health.

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