Macadamia and Coconut Pie

May 13, 2023May 13, 20230 13
Delicious Macadamia and Coconut Pie recipe for your sweet tooth
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg whites
1/2 teaspoon baking powder
1 cup white sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup flaked coconut
1/2 cup chopped macadamia nuts
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts

Nutrision Information

Servings Per Recipe
8
Calories
405
Sugar
40g
Fat
20g
Macadamia and Coconut Pie is a delicious dessert that is perfect for those with a sweet tooth. It has a crunchy graham cracker crust and a smooth, creamy filling that is packed with flavor. This pie is easy to make and is a great option for special occasions or family gatherings. It's also a good source of protein and healthy fats, which makes it a better option than some other desserts. If you're looking for a tasty dessert that is sure to impress your guests, be sure to give this one a try!

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, beat the egg whites until stiff peaks form.
3.Gradually add in the baking powder, sugar, and vanilla extract, continuing to mix until well combined.
4.Fold in the graham cracker crumbs, flaked coconut, and chopped macadamia nuts.
5.Pour the mixture into a 9-inch (23-cm) pie dish.
6.Top with additional flaked coconut and chopped macadamia nuts.
7.Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
8.Let cool before serving.

PROS

This Macadamia and Coconut Pie is a decadent and delicious dessert that is perfect for any occasion.

It’s easy to make and has a unique flavor that is sure to impress your guests.

Macadamia nuts are a good source of protein, fiber, and healthy fats, while coconut is packed with antioxidants and has anti-inflammatory properties.

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Macadamia nuts and coconut both have a variety of health benefits, including improving heart health, reducing inflammation, and boosting brain function.
They are also loaded with vitamins and minerals that support overall health and well-being.

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