Ingredients

6 eggs
6 green onions
1 ounce sliced pepperoni ( about 20 pieces )
1 package Simply Macaroni & Cheese
1 frozen ready-to-bake pie crust
If you're a big fan of macaroni and cheese, this recipe is perfect for you! This quiche version of the classic comfort food is perfect for anyone who is looking for a hot and hearty meal to keep them warm on chilly winter evenings. The combination of macaroni and cheese with pepperoni is delicious, and the simplicity of this recipe makes it accessible to anyone. This dish is a great source of protein and carbohydrates, making it a quick and easy meal to fuel up before starting the day.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, whisk eggs and milk.
3.Add green onions, pepperoni and Simply Macaroni & Cheese, mix well.
4.Pour mixture into the pie crust.
5.Bake for 45-50 minutes, or until cooked through.
6.Let cool before serving.

PROS

The combination of macaroni and cheese with pepperoni in a quiche provides a delicious taste that is often preferred by people of all ages.

It is quick and easy to make, perfect for busy mornings or evenings.

This dish serves as a great source of protein and carbohydrates.

CONS

This dish is not suitable for people who are lactose intolerant or on a low-carb diet.

The pepperoni might make it a spicy treat, if you’re not into spices this may not be for you.

HEALTH & BENEFITS

Macaroni and cheese quiche is a good source of protein and carbohydrates.
The dish’s high calorie content can provide energy for long days.
Green onions contain natural compounds with antioxidant properties that have been linked to reducing the risk of certain cancers.

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