Mac and Cheese Greystone Style

May 11, 2023May 11, 20230 2
Mac and Cheese Greystone Style that is cheesy and creamy.
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart low-fat milk
1 1/2 ounces flour
1 ounce butter , melted
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon kosher salt
2 1/2 cups gruyere cheese , grated
3 lbs macaroni , cooked
2 cups chanterelle mushrooms , chopped sauteed in butter
1 cup fresh peas , cooked
1 cup gruyere cheese , grated
1/4 cup Italian parsley , rough chopped
1/2 cup gruyere cheese , grated
3 tablespoons melted butter
2 cups dried breadcrumbs , made from fresh bread
4 ounces cream

Nutrision Information

Servings Per Recipe
10
Calories
566
Sugar
6g
Fat
29g
Mac and cheese is a classic American comfort food that has been a favorite for generations. This version, known as Mac and Cheese Greystone Style, adds a touch of class to the traditional recipe. With the addition of sautéed chanterelle mushrooms and fresh peas, this dish is perfect for a special occasion or just a cozy night in. The creamy and cheesy texture combined with the hint of nutmeg and cayenne pepper makes for a truly unforgettable meal. Whether you're serving a room full of guests or just enjoying a bowl by yourself, Mac and Cheese Greystone Style is sure to delight.

Instructions

1.Preheat oven to 350°F.
2.In a medium saucepan, heat the milk until just below boiling point.
3.In a separate medium saucepan, melt the butter. Whisk in the flour, dry mustard, cayenne pepper, nutmeg, paprika, and salt to form a paste. Cook over low heat for 2 minutes, stirring continuously.
4.Slowly add the hot milk to the flour mixture while whisking vigorously. Turn the heat up to medium and continue to whisk the mixture while it comes to a boil. Reduce the heat and let the sauce simmer for 10 minutes.
5.Mix in 2 cups of grated gruyere cheese until it melts.
6.Stir in the cooked macaroni, chanterelle mushrooms, cooked fresh peas, parsley, and grated gruyere cheese. Season with salt and pepper to taste.
7.Transfer the mixture to a greased 9x13 baking dish.
8.In a medium bowl, mix together the melted butter, breadcrumbs, and cream. Spread the breadcrumb mixture over the top of the macaroni mixture.
9.Bake in the preheated oven for 45 minutes, or until the top is golden brown and the macaroni is hot and bubbly.

PROS

This creamy and cheesy mac and cheese is a crowd-pleaser that is great for a family gathering or potluck.

With the addition of chanterelle mushrooms and fresh peas, it adds a touch of elegance to this comfort food classic.

CONS

This dish is high in calories and fat due to the use of cheese and cream, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide some calcium and protein from the cheese and peas.
Chanterelle mushrooms also offer a good amount of vitamin D and antioxidants.

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